Omaha Steaks is a great company for premium quality meats and foods. That word “premium” isn’t just an embellishment, it’s fact! The meat you buy from Omaha Steaks is top-of-the-line meat, poultry and seafood. The quality is equal to that of fine restaurants. I know that is because I have purchased and cooked various items from Omaha Steaks and I find the products I buy to turn out to be insanely great meals- and that’s why I am a return customer.
And no, this is not a sponsored post. I have paid for everything I have tried from Omaha Steaks for years!
Smoked Pork Shoulder Recipe:
1 Omaha Steaks Whole 8 lb. Bone In Pork Shoulder
2 cups White Vinegar
½ cup Yellow Mustard
½ cup Smoking Rub
1 recipe Smoking Spritzer (recipe below)
8 cups Apple or Cherry Wood Chips soaked in water
Lump Charcoal
Smoking Spritzer
(makes 2 cups)
1 cup Apple Juice
½ cup Cranberry Juice
½ cup Canola Oil
2 tbsp. Hot Sauce
½ cup Omaha Steaks Ancho Chile Barbeque
Rub
Preparation
Score the Fat so it will melt into the pork while smoking and so that you can get more rub into the meat.
Rub with white vinegar then rinse with water.
Pat dry with clean paper towels.
Rub pork butt with about ½ cup of yellow mustard.
Rub pork butt with about ½ cup of Smoking Rub.
Inject each Pork Butt with 10-12 oz. of Spritzer.
Set up smoker with 1 Chimney Unlit Lump Charcoal and 2 Chimneys Lit Lump Charcoal.
Adjust vents in smoker until temperature settles between 225 and 250 degrees.
Start Pork Butt Fat Side Up and add lot of wood chips.
Every ½ hour add more wood chips and spritz with Smoking Spritzer.
After 2 hours, insert remote thermometer probes. Be careful not to let thermometer touch bone or you will get a false reading.
After 5 hours, place in foil pan and liberally coat with Spritzer. Wrap pan tightly with foil.
Continue cooking without adding wood chips or opening smoker until thermometer hits 190 degrees for sliced and 200 degrees for pulled about 8-10 hour total.
Let rest 1 hour before serving.
This is the hard part– WAITING while it’s resting. It smells sooooooooo yummy that you will be dying to dive into this with a fork!
I love Omaha Steaks. You can find a store near you here: http://www.omahasteaks.com/shop/ or you can purchase products/food from the website!
Thank you to Omaha Steaks for the great recipe!
Stevie Wilson,
LA-Story.com
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