Looking for Great Meat to Barbecue or for Smoking? Check Out Omaha Steaks!

Omaha Steaks is a great company for premium quality meats and foods. That word “premium” isn’t just an embellishment, it’s fact! The meat you buy from Omaha Steaks is top-of-the-line meat, poultry and seafood. The quality is equal to that of fine restaurants. I know that is because I have purchased and cooked various items from Omaha Steaks and I find the products I buy to turn out to be insanely great meals- and that’s why I am a return customer.
And no, this is not a sponsored post. I have paid for everything I have tried from Omaha Steaks for years!

Smoked Pork Shoulder Recipe:


1 Omaha Steaks Whole 8 lb. Bone In Pork Shoulder


2 cups White Vinegar
½ cup Yellow Mustard
½ cup Smoking Rub
1 recipe Smoking Spritzer (recipe below)
8 cups Apple or Cherry Wood Chips soaked in water
Lump Charcoal

Smoking Spritzer
(makes 2 cups)
1 cup Apple Juice
½ cup Cranberry Juice
½ cup Canola Oil
2 tbsp. Hot Sauce
½ cup Omaha Steaks Ancho Chile Barbeque


Score the Fat so it will melt into the pork while smoking and so that you can get more rub into the meat.
Rub with white vinegar then rinse with water.
Pat dry with clean paper towels.
Rub pork butt with about ½ cup of yellow mustard.
Rub pork butt with about ½ cup of Smoking Rub.
Inject each Pork Butt with 10-12 oz. of Spritzer.
Set up smoker with 1 Chimney Unlit Lump Charcoal and 2 Chimneys Lit Lump Charcoal.
Adjust vents in smoker until temperature settles between 225 and 250 degrees.
Start Pork Butt Fat Side Up and add lot of wood chips.
Every ½ hour add more wood chips and spritz with Smoking Spritzer.
After 2 hours, insert remote thermometer probes. Be careful not to let thermometer touch bone or you will get a false reading.
After 5 hours, place in foil pan and liberally coat with Spritzer. Wrap pan tightly with foil.
Continue cooking without adding wood chips or opening smoker until thermometer hits 190 degrees for sliced and 200 degrees for pulled about 8-10 hour total.
Let rest 1 hour before serving.
This is the hard part– WAITING while it’s resting. It smells sooooooooo yummy that you will be dying to dive into this with a fork!

I love Omaha Steaks. You can find a store near you here: http://www.omahasteaks.com/shop/ or you can purchase products/food from the website!

Thank you to Omaha Steaks for the great recipe!

Stevie Wilson,




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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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