Looking for a great DIY gift to give? Here’s one that when partnered with a bottle of Mark West Pinot Noir or Mark West Black will have someone swooning! Think about doubling or tripling this recipe and put some in a sealed container in the freezer to use as last minute gifts. These are very special treats!
POTATO CHIP AND SEA SALT MARK WEST BLACK CHOCOLATE BARK
SERVINGS: 4-6
INGREDIENTS
16 ounces 72% dark chocolate, finely chopped
3/4 cup crushed kettle-style potato chips, divided in half
1 teaspoon flaky salt (like maldon salt)
DIRECTIONS
-Place chocolate in a large, heat-proof bowl over a pan of barely simmering water.
-Stir until melted and smooth.
-Remove bowl from heat and stir in half of the potato chips.
-Spread onto a nonstick pan into a rectangle, about ¼ inch thick.
-Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.
Set in a cool place to set for 1-2 hours.
-Break into pieces and serve.
You can give someone a bottle of wine to accompany the bark. I would suggest Mark West Wines- like one of these reds. The Pinot Noir is an interesting bottle and the Black has broad appeal when I have shared it with others.
Mark West Black
Follow Mark West Winery on these social platforms
Website: https://www.markwestwines.com/
Twitter: https://twitter.com/MarkWestWinery
Facebook: https://www.facebook.com/MarkWestWines
Youtube: https://www.youtube.com/user/MarkWestWines
My thanks and appreciation to Mark West Winery for sharing this great recipe!
Stevie Wilson,
LA-Story.com
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