The Standing Room is no stranger to creating delicious concoctions of fusion food, which is how the full-service restaurant came about from their original ‘take-out only’ location. When their full-service location opened three years ago in Hermosa Beach, owner and chef Lowell Bakke made sure he was creating a fun environment by adding live music and a neatly decorated bar with all of their favorite liquor, wine, and beer. Since then, the bartenders have been getting creative by making unique, seasonal cocktails that everyone (at the age of 21 and up) will fall in love with. And The Standing Room is no stranger to this blog either. You can find the post here: https://la-story.com/2017/07/go-tropical-visit-the-standing-room-hermosa-beach-for-summer-luau-food-specials/
To get into the fall spirit, the bartenders created The Martinelli’s Mule,
made with
Tito’s Vodka,
Fever Tree Ginger Beer,
apple cider,
lime,
mint.
The Martinelli Mule | Photo Credit: The Standing Room
The Irish Samurai is the perfect example of the restaurant’s fusion concoctions,
made with
Knappogue Irish Whiskey,
green tea,
limoncello (also known as an Italian lemon liqueur).
The Irish Samurai | Photo Credit: The Standing Room
With the popularity of their previous cocktail Summer Water, the restaurant now serves Autumn Water with new seasonal mixers,
made with
Effen Cucumber Vodka,
basil,
lemon,
pear,
St. Germain, which is a liqueur made with elderflowers.
Autumn Water | Photo Credit: The Standing Room
All of their new cocktails pair perfectly with their new seasonal menu, which also includes daily deals and happy hour specials. Check out their food and drink menus here.
ABOUT THE STANDING ROOM
Originally operating from the Catalina Liquor Store in Redondo Beach, the intended take-out location became a huge success from their notoriously tall burgers and Asian-American influence. This prompted owner Lowell Bakke to open a second location in Hermosa Beach for customers to enjoy additional menu items, live music, and an assorted whiskey bar. With this new location, chefs can accommodate Loaded Loco Moco with kimchi fried rice for brunch, bulgogi sandwiches and generous happy hour appetizers for lunch, and their famous Napoleon Burger stacked with braised short rib and truffle fries for dinner, all without standing! The Standing Room has become the South Bay’s go-to spot to experience quality food and an uncensored rock & roll attitude with a smile.
The Standing Room is located at
1320 Hermosa Ave, Hermosa Beach, CA 90254
144 N. Catalina Ave, Redondo Beach, CA 90277
Definitely worth a trip down to lovely Hermosa Beach to test out these tasty cocktails! They sound delish!
Stevie Wilson,
LA-Story.com
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