I am a big fan of Lucille’s Smokehouse Bar-B-Que. I really like going there for lunch or dinner. My favorite time is a very late lunch to create a “supper” bridge and just cut out a meal. It’s worth the time and effort because the restaurant is not so busy, not so noisy. I also like having smaller portions so that I don’t have to take home as much (and thus feel like I “over-ordered”)food.
Lunch hour just got more exciting at Lucille’s Smokehouse Bar-B-Que, known for award-winning, savory, Southern-style food, signature slow-smoked barbeque, flavorful appetizers, soups, salads, burgers, sides, and desserts, all served with a large helping of down-home, friendly service. Available now, Lucille’s is serving up a variety of mouthwatering lunch menu choices at a new price point, including 20 menu items at $10.99 or less.
“With our new lunch menu, we are giving guests the delicious, slow-smoked BBQ they love at a value they will love even more,” said Chris Ferrell, Executive Chef at Lucille’s Smokehouse Bar-B-Que. “
Served daily from 11 AM – 4 PM at all 23 Lucille’s Smokehouse Bar-B-Que locations, the reinvented lunch menu offers a true Southern BBQ experience with a wide range of options. For starters, guests can satisfy their taste buds with flavorful appetizers such as Lucille’s popular buttermilk, battered fresh onion straws, St. Louis pork BBQ rib tips, smoky bacon deviled eggs, Southern fried dill pickles and new Nashville cracklins’, Lucille’s own version of crispy fried chicken skins served with Alabama white BBQ sauce.
Lunch portions of Lucille’s most popular entrees are priced and portioned just right. These include
–slow-smoked baby back ribs,
–pulled pork
–smoked and BBQ chicken plates,
–pulled pork and fried chicken sandwiches,
–tri-tip salad,
–BBQ chicken salad,
–Cajun shrimp and avocado salad,
–brisket burnt ends salad
— a new apple pecan chicken salad featuring pecan-crusted chicken breast on a bed of greens with applewood smoked bacon, granny smith apples, sweet peppers, and carrots, tossed in a balsamic dressing.
Other Southern favorites on the new lunch menu include southern fried chicken and New Orleans gumbo, all made in-house.
Lucille’s is also offering a Southern “bakers and Mac” specialties featuring baked potatoes with your choice of toppings and Mac and Cheese with a grilled hot link, chopped bacon and topped with melted cheddar cheese.
At the center of every Lucille’s restaurant is a Southern Pride smoker where brisket, ribs and more are smoked low and slow to perfection with a variety of authentic sauces from different regions around the South. Driven by the philosophy of “Serving the best Bar-B-Que with the finest Southern hospitality,” Lucille’s has won many awards and honors, including dozens of local “Best of” awards in each of its markets.
For more information about Lucille’s Smokehouse Bar-B-Que and the new lunch menu, visit www.lucillesbbq.com.
If you are in Southern California and want to see the menu, visit this link to see the entire lunch menu (new things and established favorites) : http://lucillesbbq.com/sites/default/files/LUCY_Lunch%20Menu_2.2018_CA,AZ%20(1).pdf
About Lucille’s Smokehouse Bar-B-Que
Family owned and operated, Lucille’s Smokehouse Bar-B-Que restaurants offer award-winning savory Southern-style food at its 23 full-service restaurants throughout California, Arizona and Nevada. Signature slow-smoked bar-b-que ribs and beef, flavorful appetizers, soups, salads, burgers, sides and desserts are served with a large helping of down-home, friendly service. Lucille’s restaurants are reminiscent of a Southern roadhouse with a distinctive Southern decor, and Flying Pig Lounges that serve spirits and a full menu. Visit www.lucillesbbq.com for more information.
Follow Lucille’s Smokehouse BBQ on these social platforms:
Facebook: https://www.facebook.com/LucillesSmokehouseBBQ
Instagram: http://instagram.com/lucilles_bbq
Twitter: https://twitter.com/lucilles_bbq
I can’t wait to hit Lucille’s in the next couple of weeks. This sounds soooo good. And they also have great bar beverages too.
Stevie Wilson,
LA-Story.com
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