National CBD Day is August 8!. What better way to celebrate that very special “holiday” than with sips and great cocktails or mocktails featuring SPRIG the CBD Seltzer! Sprig is the #1 selling CBD seltzer and it’s definitely worth trying. CBD in a cocktail or mocktail can be very tasty if well-presented.
Thanks to SPRIG, they provided me with several recipes for cocktails to share with you! So rustle up some cans of SPRIG and some ingredients and ENJOY the day.. particularly if it’s August 8!
Sprig, the #1 selling CBD seltzer, is releasing a specialty cocktail + mocktail recipe booklet. CBD-infused
Recipes for Entertaining debuts just in time for summer festivities. Each recipe features one of Sprig’s flavors as the main ingredient.
Sprig’s four core flavors are
—Citrus (zero sugar, 5 calories),
—Melon (zero sugar, 5 calories),
—Lemon Tea (zero sugar, five calories) a
—Citrus (original )
Each 12 ounce can contains 20 mg of all-natural hemp-derived CBD, the non-psychoactive component found in the cannabis plant known for its healing and wellness properties.
In fact, many claim that CBD helps relieve anxiety, reduce pain symptoms and help them sleep.
The following drinks recipes are guaranteed to liven up your summer plans whether you are at the beach, in the mountains or even stuck in the city.
Sprig was recently featured in Bloomberg – “New Canned Beverages Built for Beach Drinking May Not Be Booze at All… whether they’re infused with CBD or a hard take on kombucha, healthy-ish options are taking over ice chests this summer.”
Considering tomorrow is National CBD Day, here are 3 cocktails worth mixing up– just for the fun of it!
Endless Summer
Ingredients:
1.5 oz. Grapefruit Vodka
.5 oz Campari
1 oz. fresh squeezed grapefruit juice
Top with citrus zero SPRIG
Sea salt, sugar, grapefruit zest rim.
Grapefruit for the zest
Method:
Using a vegetable peeler or a zester tool, get the zest from the grapefruit.
Squeeze the grapefruit into a small bowl and get about 1/8 cup (1 oz) of juice.
Get a tall glass and dip the rim into a bit of grapefruit juice,
Dip the wet rim of the glass into salt or sugar (or a mix of both)
Set aside the glass.
Pour all the liquid ingredients into a shaker full of ice and shake well for 30-40 seconds.
Strain into the tall glass.
Top with the grapefruit zest
Arnold Calmer
Ingredients:
1.5 oz. Peach Vodka
.5 oz. honey whiskey
1 oz. fresh brewed black tea (iced)
.5 oz. freshly squeezed lemon
Top with Lemon Tea SPRIG
Lemon & mint garnish
Method:
Add vodka and whiskey into a shaker filled with ice. Shake for 30 seconds.
Pour in the black tea and lemon juice and stir well
Strain the shaker contents into a rocks glass filled with ice.
Top with Lemon Tea Sprig and stir well!
Add in lemon and mint garnish!
English garden
Ingredients:
1.5 oz. London dry gin
.5 oz. elderflower liquor
.5 oz. fresh squeezed lime juice
.25 oz. organic agave nectar
Top with Melon Zero SPRIG
Cucumber slice / lime zest garnish
Method:
Pour the first 3 ingredients into a shaker filled with ice and shake for at least 40 seconds.
Pour the liquor into a rocks glass or a tall glass with ice,
Add the lime juice an agave nectar and stir until mixed,
Add Melon Zero SPRIG and stir again till blended.
Garnish with cucumber and lime zest!
These cocktails sound delish!
If you would like to see MORE cocktails using Sprig, please check out this post on LA-Story.com
Want to learn more about Sprig?
Website: https://drinksprig.com/
Facebook: https://www.facebook.com/drinksprig
Instagram: https://www.instagram.com/sprigsoda/
Twitter: https://twitter.com/drinksprig
Stevie Wilson,
LA-Story.com
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