June Is Non-Dairy Month! Mikey’s Products Makes Tasty Foods for Non-Dairy Diets!!

June is “Non-Dairy Month”! Did you know that? I didn’t know that at all. It’s the first I have heard of it. I got an email about a food brand that fits the “non-dairy month” category  along with many other allergy-free ” fill in the blank” food products!  Mikey’s is a line of great food products that are gluten-free, dairy-free, soy-free, and Paleo-friendly! I have not seen this brand before but I have to say the products look really good and the fact that they are gluten-free, dairy-free, and soy-free makes them very appealing to me!  The brand just launched some new flavors in a couple of their food categories!

 

 

Mikey’s, the pioneer in Gluten-FreeDairy-Free, hand-held meals, and snacks, announces two new savory flavors: —Buffalo-Style Chicken,

 

Cauliflower & Broccoli Cheddar.
These new pockets join the complete line of Gluten-Free, Dairy-Free, Grain-Free and Soy-Free products just in time for celebrating June as (Non) Dairy Month. 
 

 

Mikey’s continues to be a market leader in creating an allergy-friendly, clean label, better-for-you products for consumers by offering meal solutions for every eating occasion. For kids and adults following a dairy-free, gluten-free, or anyone requiring a certain dietary lifestyle who want great tasting food to meet their everyday needs.  

 Here’s a video of how Mikey’s came about!

Founded by Michael Tierney, a classically trained chef, Mikey’s Pockets meet the high standards required to deliver on taste without compromising nutrition.  The two latest varieties join Mikey’s popular pockets
–Pepperoni Pizza
–Cheese
to give consumers a variety of tastes for lunch, dinner, and in-between snacking!
These breakfast pockets (see below)
–Egg & Cheese,
–Egg, Ham & Cheese
provide a delicious, convenient breakfast option.
All Mikey’s Pockets provide great taste in convenient frozen hand-held meals, use recognizable ingredients, and are free from six of the top allergens.
 

 

The  full line up of delicious Mikey’s products free from gluten, grain, soy, and dairy include:   

 

Mikey’s Pizza Pockets – now available in Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar, and also in Cheese Pizza, Pepperoni, Ham & Cheese 

Mikey’s Egg Pockets – perfect for breakfast in Egg & Cheese and Egg, Cheese & Ham 

 

Mikey’s English Muffins – in Original, Toasted Onion and Cinnamon Raisin 

Mikey’s Tortillas – Certified Vegan, Non-GMO Project Verified, and made with Cassava Flour.
Available in regular and burrito size
 

Mikey’s Pizza Crust 

“Like most kids, I loved to eat pockets,” Tierney said. “Then, while training as a chef, I learned about the questionable ingredients found in most gluten free and frozen meals and thought that there must be a healthier option to one of my childhood favorites.  After coming up short on my search, I was determined to recreate a better pocket –  this time with high quality ingredients and without any gluten, dairy, grain or soy.” 

Mikey’s Pockets are sold in packs of two at a suggested retail price of $5.99.

Mikey’s products can be found at Sprouts Farmers Market and other leading retailers:
–7,000 natural, club, and grocery stores across the U.S.


In addition to pockets, Mikey’s makes great-tasting, allergen-friendly frozen baked goods, including English Muffins, tortillas, and pizza crusts
.

About Mikey’s LLC 

Mikey’s is a labor of love from the kitchen of Michael Tierney, a graduate of the Culinary Institute of America who trained in several of the world’s most acclaimed restaurants.
Recognized by Forbes as one of its 30-Under-30, Tierney’s commitment is always to deliver products made with clean ingredients, taste great, and are free from common allergens.

In addition to being Certified Gluten-Free, non-GMO, and Certified Paleo, all of Mikey’s products are free from dairy, grain, and soy.


Mikey’s product offerings include English muffins, pizza crust, tortillas, and pizza pockets. Mikey’s is available in more than 7,000 stores nationwide in the natural and grocery channels.

Check out this video that uses Mikey’s English Muffins to create ice cream sandwiches — and it’s so easy! They look really tasty too!

To learn more about Mikey’s, please visit eatmikeys.com,
Follow the brand on these social media channels:
Instagram (
@Mikeys),
Twitter (
@MikeysMuffins),
Facebook (
@EatMikeys).  

I am going to have to find out which stores carry this brand. You might be interested in figuring out who has it in your area too! Here’s the link to find out:

Brick & mortar stores- https://eatmikeys.com/pages/stores
Online shopping-  https://eatmikeys.com/pages/list-collections

Mikey’s foods look appetizing and interesting! I don’t usually jump on the bandwagon this fast, but I know a lot of people who have Celiac disease and need to eat gluten-free foods. I have never seen such a range of options and they look appetizing and it wouldn’t take long to cook them.

 

Stevie Wilson,
LA-Story.com

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