Join Chef Tasha Powell a Cordon Bleu Chef for an evening of Provencal cooking.
Enjoy delicious rustic French cooking that is beautifully presented!
Please note this class begins at 4:00 PM Pacific, 7:00 PM Eastern on August 16.
REGISTER TODAY on EVENTBRITE!
Cooking With Tasha -VEGETARIAN Zoom Class featuring stuffed aubergine, zucchini, tomatoes, and seasonal fruit pastry puffs!
Healthy, Fun, and PERFECT for Summer!
Prepare your mis-en-place ( ingredients!!) ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party!
–Once you register for your class, you will receive an ingredient list, prep list and recipes!
UPCOMING CLASSES:
Register on Eventbrite.
About Tasha Powell:
Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks, and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist.
She consults with a wide range of clients who need recipe development and photography for print and online projects. Food styling for TV segments and feature films is a major part of her work. Tasha relishes the variety of skills that food styling requires: the artistic nature of food presentation, the fast-paced work on sets, and the magic of using secret ingredients, techniques, and tools. In addition, related prop styling helps make the clients’ products look amazing on camera.
As a culinarian, there are unique opportunities to learn new techniques, recipes, ingredients, plating ideas, food customs, and camera angles. She is especially inspired by international cuisines and travel to foreign countries. Tasha completed Le Cordon Bleu chef training at a Michelin starred restaurant in the Luberon region of France.
Tasha, who lives in Los Angeles and part-time in Aix-en-Provence, provides publicity for food writers and foodservice professionals through social media, online, and other broadcast channels.
She has been a contributing writer for Perfectly Provence since 2018 where she shares her culinary experiences, recipes, and demos. Perfectly Provence is a food, travel and lifestyle magazine for the South of France and the French Riviera. Perfectly Provence has been rated in the top 100 French Blogs and includes targeted regional content for both tourists and for those who have chosen the area for their permanent home.
Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Sicily, Italy, and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture. The trips are designed for adventurous women and include cooking classes, yoga classes, guided tours featuring local specialties.
TASHA POWELL,
FOOD STYLIST, CULINARY PRODUCER & WRITER – FOOD & TRAVEL, and ONLINE EVENTS!
Follow Chef Tasha on these social media channels:
Facebook: https://www.facebook.com/tashaanne.powell
Twitter: https://twitter.com/PPCulinaryAdven
Stevie Wilson,
LA-Story.com
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