As you are aware, it is known that we are not supposed to wear white after Labor Day? Thank goodness that fashion maxim isn’t really followed much in California (and even if it did, I never was a person to go along with fashion dictums like that!) Here’s one white item that not only will you buy it and use it once; you will use it (and LOVE IT) a lot!– and this something is White Rhum!
More than before, in a year such as the one we are experiencing, we need to extend warm and summer days as much as we can, and drinking Rhum Barbancourt White Rhum can definitely help!
Rhum Barbancourt White Rhum is a young rum that immediately develops an intense aromatic richness, and the palate brings the fruity aromas to life with such frankness and determination, followed by a sharp finish that truly shows the intricacies of a remarkably distilled rum. White Rhum is aged under a year in stainless steel tanks at the 160 years old Barbancourt distillery in Haiti.
How to enjoy this delicious and fresh rum? Besides the regular Mojito or Caipirinha, there is Between the Sugar Cane, made with White Rhum and 5 Star dark Rhum, orange liqueur, and lemon juice. An easy recipe to keep our spirits up!
Luckily, we can still drink White Rhum after Labor day!
BETWEEN THE SUGAR CANE
INGREDIENTS:
- 1 oz Rhum Barbancourt White Rhum
- 1 oz Rhum Barbancourt Réserve Spéciale (5 Star), Aged 8 Years
- 1 oz orange liqueur
- 1 oz lemon juice
INSTRUCTIONS:
Combine ingredients in a shaker with cracked ice.
Shake well and strain into a cocktail glass.
Garnish with a lemon or orange twist.
CHAMP DE MARS DAIQUIRI
Ingredients
2 oz Rhum Barbancourt 3 Star, Aged 4 Years
1 tsp maraschino liqueur
½ oz lime juice
1 tsp grenadine
Method:
Pour all the ingredients into a cocktail shaker,
Shake, strain, and serve in a hurricane glass.
Both of these cocktails look absolutely delicious. Track down some Rhum Barbancourt to mix yourself up either (or both!) of these cocktails!
Stevie Wilson,
LA-Story.com
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