In the Kitchen with Chef Tasha Powell
for A Gluten-Free Cooking Adventure.
If you want to learn how to cook some amazing food, you should take this class with Chef Tasha Powell. If you have gluten problems and need to have a gluten-free diet, you REALLY should take this class because Chef Tasha is amazing in the kitchen!
The menu is listed below! Once you register for the class you will get detailed information on what you need to have on hand so that you can also make this 3-course meal.
You will be happily surprised at how easy Chef Tasha makes it for you to make this fabulous meal!
Back by popular demand!!!
Another Gluten-Free Cooking Class with Chef Tasha Powell!
This is a Zoom Video adventure with Michelin Star plating ideas!
Menu:
· Panisse (chickpea fritters) served with fresh lemon slices (Made with Garbanzo bean flour)
Once you register for your class you will receive the Zoom sign in instructions.
TASHA POWELL, STYLIST, CULINARY PRODUCER & WRITER -FOOD & TRAVEL
About Tasha Powell
Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist.
Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Marrakech, Morocco and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture. The trips are designed for adventurous women and include cooking classes, yoga classes, guided tours featuring local specialties.
She has been a contributing writer for Perfectly Provence since 2015 where she shares her culinary experiences, recipes and demos. Perfectly Provence is a food, travel and lifestyle magazine for the South of France and the French Riviera. Perfectly Provence has been rated in the top 100 French Blogs and includes targeted regional content for both tourists and for those who have chosen the area for their permanent home.
Tasha, who lives in Los Angeles and part time in Aix-en-Provence, provides publicity for food writers and food service professionals through social media, online and other broadcast channels.
She consults with a wide range of clients who need recipe development and photography for print and online projects. Food styling for TV segments and feature films is a major part of her work. Tasha relishes the variety of skills that food styling requires: the artistic nature of food presentation, the fast-paced work on sets and the magic of using secret ingredients, techniques and tools. In addition, related prop styling helps make the clients’ products look amazing on camera.
As a culinarian, there are unique opportunities to learn new techniques, recipes, ingredients, plating ideas, food customs and camera angles. She is especially inspired by international cuisines and travel to foreign countries. Tasha completed Le Cordon Bleu chef training at a Michelin starred restaurant in the Luberon region of France.
Don’t miss this opportunity to learn how to cook gluten-free even if gluten doesn’t bother you, the food is still spectacularly delicious.
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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