Celebrate Oktoberfest at the Farmer’s Market on October 2 and 3!
Join Chef Bernhard Mairinger and Market Tavern for this great event!
The Market restaurant will be hosting the two-time James Beard Award-nominated Chef Bernhard Mairinger. Mairinger is best known for earning his stripes as the Chef de Cuisine at Patina, then later opening celebrated Austrian concept BierBeisl in Downtown LA..
Since BierBeisl closed in 2016, Mairinger has been working hard in private catering and scouting spaces for a future concept. This collaboration at Market Tavern will be the first time many Angelenos will have the opportunity to enjoy Mairinger’s food in years, and the delicious menu will transport visitors to Central Europe. Beer drinkers will also get the chance to have authentic German brews with Weihenstephaner pint specials.
To support the hospitality industry further during this time, Chef Collins and team are offering Market Tavern Industry Night on Sunday Nights, featuring specialty food and beverage menu items at a reduced price. Their “Lock-In” Happy Hour has also launched, which will run on Friday, Saturday, and Sunday Nights, providing another opportunity to try more from Collins’s creative menu.
Don’t miss this great opportunity to have fun over Oktoberfest. Do remember your masks, gloves and social distancing!
Stevie Wilson,
LA-Story.com
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