As we are in the month of October, it’s time to get creative with cocktails. After all, here in LA, it’s still warm!
I love mixing up fun cocktails and Ron Barcelo Rum has an amazing array of cocktails that will appeal to just about anyone!
Rum is one of my favorite spirits. I always have liked it. It’s a very versatile spirit.
About Ron Barcelo Rum:
Celebrating 90 years since its conceptualization, Ron Barcelo
Today, Ron Barcelo is the #1 exported dark rum in the world, available in more than 70 countries worldwide, is a leading brand in Spain and Chile and continues to expand its superior quality product around the globe.
Learn more about the brand by visiting www.ronbarcelousa.com
I just got my first bottle of Ron Barcelo Rum! It’s a dark rum with a great flavor that lingers on the palate. It’s absolutely heavenly. I can’t believe that this rum tastes so good and it has the right mouth feel as well as the best taste after you take a sip or 3.
Flavor Profile for Ron Barcelo Imperial Rum
Bright copper-amber color.
Aromas of buttercream, dried cherries, intense vanilla, pineapple jam, and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance.
Ending on a note of carrot cake, kola nut, mocha, and a strong toasted flavor that slowly fades.
Disclosure:
I was sent a bottle of Ron Barcelo Rum so that I could talk about the brand with some experience. I can’t tell you about how it tastes if I haven’t tried it. I received the Imperial which has a great lingering flavor. Even the bottle is beautiful.
Here are some new cocktails from Ron Barcelo Rum!
-
IMPERIAL SUNSET:
Ingredients:
- 2 oz Ron Barcelo Imperial
- 1 oz Grand Marnier
- Passionfruit juice
- Dash of Grenadine
Preparation :
- Garnish rim with tajin
- Pour all ingredients into shaker and shake well, pour into glass
- Add a dash of grenadine (or cherry juice) for that red bottom look
-
BARCELO’S QUARANTINI
Ingredients:
- 5 oz Ron Barceló Dark Series
- 1 oz Aloe Vera Juice
- ½ oz fresh cucumber water
- 4 slices muddled cucumber
Preparation:
- Muddle cucumbers
- Add all ingredients and shake well
- Garnish with a cucumber slices or peel
-
PISTACHIO’S NEST
Ingredients:
- 2 oz Ron Barceló Gran Añejo
- ½ oz Chartreuse
- ½ oz Pistachio syrup
- ½ oz Lemon juice
- 1 Egg white
Preparation
- Add all ingredients into a shaker with ice and shake vigorously
- Strain into a champagne coupe
- To create foam, use 2 egg whites and decorate with edible flowers (optional)
-
CARAMBOLA’S TIKI
Ingredients:
- 2 oz Barcelo Gran Añejo
- 1 oz Velvet Falernum
- 1 oz lime juice
Preparation:
- Combine all ingredients and stir or shake with ice.
Thanks to Ron Barcelo Rum for the bottle of Imperial. This will be one great holiday season!
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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