Costa Mesa’s Descanso Restaurant Introduces a” Family Holiday Feast” +”Pozole Takeout Specials”! Get Them While They Are Hot!

 Celebrate the Holidays with Great Mexican Food from Descanso Restaurant!

WHAT:

Descanso Restaurant in Costa Mesa is making spirits bright this season with festive new takeout specials tailored for intimate family celebrations. The modern taqueria, known for creative, Central Mexican street-inspired cuisine, offers a Family Holiday Feast and Family Style Pozole courtesy of Descanso’s newly promoted executive chef, Fonzy de Zuniga.

Available for pre-order and pick up on Christmas Eve from 12–7 p.m., Descanso’s Family Holiday Feast features two pounds of succulent Short Rib accompanied by standout sides including Rajas con Crema, Elote Asado, Fingerling Potatoes, Pozole Rojo, and a seasonal Bread Pudding for dessert.

 

Orders must be placed by December 20 at 5 p.m for the Feast!

Elevate your family tradition or start a new one with Descanso’s Family Style Pozole. Ava

ilable all month long, indulge in the traditional Mexican stew for the ultimate cool-weather comfort food. The flavorful Pozole Rojo is made of hominy, guajillo chile broth, pulled pork, red onion, chile peron and oregano, and comes with additional fixings to add at home.

Family Style Pozole December takeout special

. Photo courtesy of Descanso Restaurant.

Descanso’s full menu is also available for takeout which includes the popular Family Taco Meal and 32-ounce specialty margaritas and cocktails. Descanso Gift Cards can be purchased online, and now through December 24, receive a $20 bonus gift for every $100 gift card purchased.

Descanso has extensive protocols in place to keep guests and staff safe and adheres to all guidelines put forth by the CDC along with local and state agencies. Descanso respectfully asks all guests to wear masks when walking throughout the property.

DESCANSO HOLIDAY TAKEOUT SPECIALS!!

Family Style Pozole

Photo courtesy of Descanso Restaurant.

$20 // Serves 3-4

Comes with 32 ounces of Pozole Rojo (hominy, guajillo chile broth, pulled pork, red onion, chile peron and oregano) and all the fixings:
corn tortilla chips,
sliced onions,
sliced radishes,
shredded lettuce,
oregano,
Descanso’s specialty Volcano Salsa.
Simply heat, mix in ingredients and serve.


Family Holiday Feast

 

Photo courtesy of Descanso Restaurant.

$120 // Serves 4-6

The Holiday Feast includes:

2 Pounds of Short Rib

1 Quart of Rajas Con Crema

1 Pint of Fingerling Potatoes

1 Pint of Elote Asado

1 Quart of Pozole Rojo

1 Family Size Bread Pudding Dessert

Comes with preparation instructions.
Must be heated before serving.
Items can be ordered a la carte.

Orders must be placed by December 20 at 5 p.m.
Available for pick-up on December 24 from 12-7 p.m. Orders must be placed by December 20 at 5 p.m.

HOURS:

Monday: 3–9 p.m.
Tuesday–Thursday: 11:30 a.m.–9 p.m.
Friday: 11:30 a.m.–10 p.m.
Saturday: 11 a.m.–10 p.m.
Sunday: 11 a.m.–9 p.m.

ORDER TAKEOUT:

Takeout orders can be placed by calling the restaurant at 714.486.3798.

Third-party delivery options can be found at DescansoRestaurant.com.

WHERE:

Descanso Restaurant
1555 Adams Ave. Ste. 103, Costa Mesa, CA 92626

PUBLIC CONTACT:
For more information about Descanso visit DescansoRestaurant.com or call 714.486.3798.
Social: @DescansoRestaurant

ABOUT DESCANSO


Descanso Restaurant delivers a unique Mexican dining experience as a modern taqueria that celebrates authentic Mexican flavors and recipes executed on a traditional Plancha and prepared a la minute in front of the guest.
With Executive Chef Fonzy de Zuniga at the helm, the full-service restaurant is committed to providing only fresh, high-quality ingredients sourced from local farms and does not believe in cooking with lard or using can- openers. Drawing guests into the cooking experience as classic Central Mexican street-inspired cuisine is made to order, the restaurant’s lively setting celebrates tradition while bringing in the music, smells, and energy of a busy Mexican town.

Even if you don’t order the holiday feast for your Christmas Eve, Christmas Day or New Years Eve, try it or the Pozole meal. You won’t be disappointed.

Stevie Wilson
LA-Story.com

Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com

 

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