Lynn Neuberg & Chef Tasha Powell’s Master Class: “Using Edible Gold & Silver on Food”! Sat. 2/13 @ 2 PM, PST!

Pitcher & Powell present an amazing Valentine’s Day Zoom Master Class

Special Holiday Valentine’s Day EDITION!
Transforming Culinary Dishes from “Ordinary to Extraordinary”
with Edible Gold & Silver Products

with  Lynn Neuberg from Easy Leaf Products and Chef Tasha Powell.

 

If you have seen my posts about Chef Tasha and her Zoom classes, you might have seen other posts that featured Lynn Neuberg and Chef Tasha Powell!
Lynn and Chef Tasha will demo lots of ideas on how to celebrate all day long with your Valentine and your family using colorful produce and edible gold and silver products!

 

See Lynn Neuberg and Chef Tasha Powell in action as they present ideas perfect for all of your family members and especially your sweetheart!

 

 

–Breakfast in Bed!

Black Vodka Cocktail

Colorful Radish Salad

Chocolate Truffles & Cookie Tree Demos!

Gilded Cupcakes

–Plus a few surprises…

Cotton Candy Cocktail

 

–Fonuts/Donuts

 

 

 

Focaccia made with heart-shaped roasted vegetable design

 

 

–Mille Crêpe Cake – with rose petal and lavender-infused pastry cream

 

Here is a list of products Lynn will demo:

Edible Gold & Silver

• Sheets/Leaves

• Shakers/Powders

• Crumbs

• Petals/Flakes

• Heart-shaped Sprinkles

https://easyleafproductsfood.nnigroup.com/product-category/edible-gold-silver/

Lynn will also demo the use of food-grade powders

such as:

• Gold Shimmer

• Silver Sparkle

• Red Shimmer

https://easyleafproductsfood.nnigroup.com/product-category/edible-powder/

 

Order a Starter Kit today and design your culinary presentations with Edible Gold and Silver.

 

Sign up now, be inspired! Sparkle, Shimmer, and Shine with Lynn and Tasha!

“Transform the ordinary into extraordinary!”

 

All products are Food Grade-Certified

Quantity and Size:

  • 3 Leaves 23 Kt Gold Patent/Transfer Paper (2″ x 2″) – Giusto Manetti Italy
  • 40 mg 23 Kt Gold Crumbs – Giusto Manetti Italy
  • 1 oz Gold Shimmer
  • 1 oz Red Shimmer
  • 1 Pop-up Sponge

Learn how to enhance your food styling and presentation skills.

A starter kit can be purchased for $32.80 using the link  below so you can decorate with us or at your leisure!


Starter Kit (sold at cost as a special introductory offer)

About Lynn Neuberg:

 

Lynn Neuberg is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California. Lynn has been serving the Chefs and Professionals of the culinary world with a range of Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years.

Her unique products are being used around the world by Chefs and Mixologists at prestigious Hotels, Resorts and Restaurants to enhance the visual presentation of their creations.

Her user-friendly product line transforms the “Ordinary to the Extraordinary”, adhering to a centuries-old tradition. Easy Leaf Products, using Edible Gold and Edible Silver, serve as a symbol of hospitality and wealth, a garniture to honor the presence of a special guest at the table.

Lynn enjoys special relationships with her clients, many of whom are brilliant chefs, successful fancy food or luxury food vendors or upscale product distributors. This creative environment allows Lynn to learn from her clients while teaching them new techniques.

 

About Chef Tasha:

 

Chef Tasha Powell of Pitcher & Powell Cuisine & Culture is a food stylist, writer, and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry.
She cooks and styles for monographs, cookbooks, and satellite media tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. https://www.cheftasha.com/

Since July 2020, Tasha has offered themed Zoom cooking classes influenced by her travels in France, Italy, and Morocco.

Here are a few:

• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands

• Fall in Provence: Carrot Soup, Seared Duck Breast & a Chocolate and Pear Tarte

• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques

• Food Styling Tips: Apéro Dînatoire, presentation & plating

• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes

s, Roasted Leek Salad & Chocolate Lava Cakes

 

Here’s the link: on Eventbrite!

Valentine’s Day Edition EDITION Using Edible Gold AND Silver Tickets, Sat, Feb 13, 2021 at 2:00 PM | Eventbrite

 

 

We hope to see you on 2/13!!

Happy Valentine’s Day from Pitcher & Powell!!

Stevie Wilson
LA-Story.com

Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com

 

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