Fuego at Hotel Maya Salutes Dear Old Dad with a ‘BBQ, Beer, Bourbon & Blues Brunch’!

 Give Dad a Memorable Father’s Day at Hotel Maya’s FUEGO Restaurant!

Live blues  + booze will have Father’s Day guests in the spirit! 

Spending time with family & friends at Fuego’s open-air, outdoor, waterfront patio!

 

All photos courtesy of Hotel Maya!

 

Dear old dad – that guy with the corny jokes, who falls asleep on the couch, who coached us in little league and texts in all caps – it’s his day. And Fuego at Hotel Maya is cooking up a special, along with Live Blues music performed by Brophy Dale Trio from 11:30 am to 3:30 pm.

The waterfront Latin-infused Fuego is one of Long Beach’s most popular restaurants and boasts fantastic food and views from the Queen Mary to Downtown Long Beach on its outdoor patio.

“Give dad a break from being the grill master with our traditional BBQ specials like Kielbasa, ribs, chicken and fish that pack a tasty punch of Fuego’s Latin style,” said Greg Guthrie, General Manager at Hotel Maya – a DoubleTree by Hilton. “And treat dad to a cold beer or bourbon specialty drinking while keepin’ it loose for an afternoon of live blues on our patio.”

Start Brunch with one of Fuego’s Specialty Cocktails including Dad’s Old Fashioned made of Bourbon, simple syrup, Angostura bitters, and orange; or Dad’s Smoky Bourbon & Blues which consists of Tennessee Bourbon, Mezcal, Maple Syrup and Lemon.

If dad prefers a cold beer on tap, specials of Mango Cart, Spacedust IPA, and Estrella Jalisco, Mexico are also available.

Father’s Day meals begin with appetizers like the Chilled Seafood Molcajete with Jumbo Gulf shrimp, Alaskan King crab legs New Zealand smoked mussels, Oysters Horseradish aioli, and cocktail sauce served in a traditional Mexican dish; the Tabla de Quessos, a Chef’s selection of three artisanal Mexican cheeses with crackers and a fig marmalade; and a Lobster Mac & Cheese with morsels of lobster, aged cheddar Guajillo cheese sauce, and chili-spiced crushed tortilla.

Exceptional entrees for Father’s Day include

–a BBQ Roasted Chicken basted in barbecue sauce with a side of potato salad, coleslaw, and jalapeño cornbread;
–Baby Back Ribs flavored with a Jack Daniel’s barbeque sauce and served with a baked potato, coleslaw, and jalapeño cornbread;
–Grilled Swordfish with a lemon caper butter sauce served with an artichoke, spinach and steak roasted potatoes.

 

At the Grill Station, Dad can feast on Chicken, Steak, Fish, or Short Rib Street Tacos or Elotes Callejeros: Mexican-style roasted corn on the cob with mayo, Cojita cheese, cilantro, spicy Cheetos, and Tajin.

Father’s Day reservations are required and there is a maximum table limit of 1 hour and 45 minutes.
To make a reservation visit OpenTable or Fuego at The Maya website www.hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910.

Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802.
For additional information or to make room reservations, please call 562-435-7676, visit http://www.hotelmayalongbeach.com,

Follow Hotel Maya on this social media channels:
FACEBOOK:      http://www.facebook.com/hotelmaya
INSTAGRAM:   http://www.Instagram.com/hotelmaya

For those of you sitting on the fence about going out for Father’s Day, I help you out a bit. I have been to the Hotel Maya a couple of times and had lunch there. The view is great on the patio and you are right there on the beach. The food is terrific. The bar is generous with their cocktails. The ambiance is lovely. I highly recommend this spot. Hotel Maya is a smallish hotel but it’s rather on the luxe side of things!

Stevie Wilson
LA-Story.com

Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com

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