Halloween is coming up.. and since Halloween happens to be on a weekend (10/30 is a Saturday, 10/31 –HALLOWEEN is on a Sunday!) , it’s very likely that there will be parties to celebrate this fun holiday. No matter whether you are staying in for the evening, going out to a horror flick, or getting into the “spirit” of Halloween by visiting a bar that weekend dressed in character, it’s time to mix up a few cocktails.
Eye Of The Spider
Ingredients:
1.5 oz Cutwater Spirits vodka
1 oz NOLA coffee liqueur
.5 oz creme de cacao
Whipped topping:
4 oz whipped cream
1 oz cinnamon syrup
Directions:
Combine ingredients in a cocktail stirring glass.
Add ice and stir until ice begins to melt and the cocktail is properly diluted.
Strain into a chilled coupe glass.
Add heavy cream and cinnamon syrup to the cocktail shaker.
Shake (without ice) until cream turns light and airy.
Float whipped cream on top of the cocktail,
Garnish with a hand-drawn spider web and sugar eyeball.
Halloween Punch
Ingredients:
Serves: 8 people
12 oz. Crystal Head Vodka
24 oz. Red Cranberry Juice
32 oz. Ruby Red Grapefruit Juice
8 oz. Fresh Lemon Juice
27 oz. Ginger Beer
Directions:
Add all ingredients into a punch bowl with fresh slices of blood orange, lemon, grapefruit and cranberries.
Serve over ice.
Tanteo Tequila Panadero Margarita
Ingredients:
2 oz Tanteo Chipotle Tequila
1 oz Fresh lemon juice
¾ oz Light Agave Nectar
1 oz Pumpkin Puree
Directions:
Combine ingredients in a shaker with ice.
Shake well and strain into a hollowed mini-pumpkin.
Garnish with freshly ground nutmeg and cinnamon.
Seagram’s Very Bloody Mary
Ingredients:
2 oz. Seagram’s 80 Proof Vodka
4 Dashes Worcestershire Sauce
1⁄2 oz. Olive Juice
1⁄4 oz. Balsamic Vinegar
1-2 Dashes Tabasco
1⁄2 oz. Tomato Juice
1⁄2 oz. Lemon Juice
1⁄2 tsp. Horseradish
Black Pepper
Garlic Powder
Directions:
Rim a pint glass or mason jar with salt and fill the glass with ice.
Combine all ingredients in the glass over the ice and stir with a cocktail spoon.
Garnish with a celery stalk, skewered cocktail olives & onions, lime, and lemon rounds.
Skeleton Squash
Ingredients:
Roast butternut squash until golden brown.
Combine 10 oz. of squash,
5 oz. simple syrup,
1/4 teaspoon of cinnamon in a blender,
Blend until smooth.
Combine all ingredients in a shaker,
Add ice, shake, and strain.
Serve in a coupe glass and enjoy!
Stevie Wilson
LA-Story.com
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