Great Cocktails for Christmas Eve and Christmas Day! Don’t Miss “Day 2 of 12 Drinks of Xmas” Series!

Christmas is almost here.. and so I am sharing some great cocktails that you can share with family and/or friends through the weekend!
The following cocktails feature an array of interesting ingredients and spirit choices.

 

This is  Day 2 of the Cocktail Series  “12 Drinks of Xmas” !

This series has been going on for years and this year is year#15.
That’s a lot of cocktails and mocktails to feature. 

 

 

Negroni Sbagliato

Ingredients:

1 oz. Cinzano Rosso

1 oz. Campari

Method:

Pour the ingredients directly in a glass filled with fresh ice.

Top with Cinzano Prosecco D.O.C.

Stir and complete with a half-wheel of or twist of orange.

Garnish: orange slice or twist

Glass: Rocks

 

 

Sicilian Espresso Martini –  Created by Linden Pride, Dante NYC

Ingredients

  • 1 oz. Averna
  • ½ oz. Espolón blanco
  • ¼ oz. dark crème de cacao
  • ½ oz. orgeat
  • 1.5 oz. cold espresso
  • 3 dashes chocolate bitters

METHOD:
Shake very hard & strain

GLASS: Large Coupe

GARNISH: Coffee beans,

Side dish of unsalted toasted almonds

 

 

PATRÓN Sherry Show Your Cards 

 

 

Ingredients:

1.5 oz Patrón Sherry Cask Añejo

.5 oz apple brandy

.75 oz honey syrup

.75 oz freshly squeezed lemon juice

5 cardamom pods

Apple fan, for garnish

Method:

Gently toast the cardamom pods in a pan (or with a torch) and muddle in the bottom of a cocktail shaker.
Add liquid ingredients and shake with ice to chill.
Double-strain into a rocks glass filled with ice,
Garnish with an apple fan.

 

 

A MARTINI THAT REALLY BRINES 

Ingredients

2 oz 80 Proof SVEDKA Vodka

1.5 oz Pineapple Juice

1 oz CLAUSSEN ® Pickle Juice

.25 oz Simple Syrup (1 Cup Water: 1 Cup Sugar)

Garnish: Pickled Spear

Glass: Nick and Nora

Ice: None

Method:

Add 80 Proof SVEDKA Vodka, pineapple juice, pickle juice, and simple syrup into a shaker.
Fill with ice and shake for 5 seconds.
Strain into a Nick and Nora glass,
Garnish with a pickle spear.

 

 

APOTHIC GINGER SPARKLER 

 

Ingredients:

1 bottle – Apothic Red Wine

1 bottle/can – Ginger Beer

Mint, lemon wedge, orange wheel, or dark cherry (optional garnishes)

Method: 

Combine 3 ounces Apothic Red and 3 ounces ginger beer in a glass filled with ice.
Stir it up
Choose your own garnish adventure of mint, lime wedge, orange wheel, or dark cherry.

 

Stevie Wilson
LA-Story.com

Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com

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