It’s National Chocolate Day! (7/7) Test Drive These GREAT Chocolate Cocktails! 

Someone surprised me and told me 2 days ago that National Chocolate Day is today. Had I known sooner, I would have come up with a cocktail with serious
chocolate flavoring and lots more!  I  love creating interesting cocktails and my focus tends to be fruity cocktails and ones with LOTS of chocolate.
Thanks to William Grant  & Sons Portfolio of brands that are a great fit for National Chocolate Day Celebrations. They provided me the
cocktail recipes I am sharing with you in this article!

Here’s my list of chocolate-based cocktails and I hope you take the time to try at least 3 of them.. particularly because Saturday is Nation Ice Cream DAY!

 

It’s National Chocolate Day! (July 7!)

Test Drive These GREAT Chocolate Cocktails!
Courtesy of William Grant  & Sons Portfolio of brands!

 

 

 

Chocolate Julep

Recipe by Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador

 

 

Ingredients:

  • 2 parts Fistful of Bourbon
  • ¼ part Simple Syrup
  • 4 dashes Chocolate Bitters
  • 8 mint leaves

Method: 


Break mint in half and add all ingredients into a julep glass or rocks glass.
Fill with crushed ice and swizzle.
Top off with ice and garnish with grated chocolate and a mint bouquet

Spiked Chocolate Milkshake

 

Ingredients:

  • 2 parts Sailor Jerry Spiced Rum
  • 2 parts milk
  • 1 large scoop of chocolate ice cream
  • Your favorite chocolate candy of choice (M&M’s or Reese’s Pieces)

Method:

Blend together Sailor Jerry Spiced Rum, milk, ice cream, and chocolate with a little ice until it’s a smooth thick consistency.
Serve in a tall glass with a paper straw.
Garnish with more of the chocolate pieces on top.

Select Old Fashioned

Ingredients:

  • 2 Parts Milagro Select Añejo
  • ½ part agave nectar
  • 1 dash mole bitters
  • 1 dash chocolate bitters
  • Orange peel

Method: 

Pour all ingredients into a mixing glass with ice and stir until cold.
Strain into a rocks glass over one large ice cube,
Garnish with a flamed orange peel. 

 

Fistful Ice Cream Sundae 

Recipe by Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador

Ingredients:

  • 1.5 parts Fistful of Bourbon
  • 1 cup Vanilla Ice Cream
  • 1 half part whole milk
  • Whipped Cream
  • Maraschino Cherry

Method:
 Place pint glass in the freezer to chill for 30 minutes.
Add the bourbon, ice cream, and milk to a blender.
Add two ice cubes, and blend until smooth.
Pour into a prepared pint glass. A
dd whipped cream + cherry on top.
Serve immediately.

I hope you enjoy these cocktails. They sound YUMMY to me!

 

 

Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com

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