Labor Day Is Almost Here. It’s Time to Get Your Cocktail Menu Together!
“No & Low Labor” Day Drinks from Betty Buzz, Ranch Water, and SouthNorte!
ITALIAN RIVIERA
Photo by Moriah Sawtelle
INGREDIENTS
-
3 parts (1/2 bottle) Betty Buzz Tonic Water
-
1 part Aperol
-
Garnish with an orange twist or wheel
METHOD:
Pour over ice, stir gently & garnish
FAUX MOJITO
Photo by Moriah Sawtelle
INGREDIENTS:
-
1/2 Bottle Betty Buzz Sparkling Lemon Lime
-
1 oz Fresh Orange Juice
-
Orange Wheel & Mint Leaves
METHOD:
Lightly muddle the mint in a shaker.
Add Fresh Orange Juice and ice, and give it a quick, but firm shake.
Strain into a highball over fresh ice.
Top with Betty Buzz Sparkling Lemon Lime and garnish with orange wheel and mint leaves.
++
OCEAN BREEZE
Photo by Moriah Sawtelle
INGREDIENTS:
-
1/2 Bottle Betty Buzz Meyer Lemon Club Soda
1.25 oz Pressed Coconut Water
Drop of Vanilla
Mint & Orange Zest
METHOD:
Add all ingredients to a mixing tin.
Shake gently with ice.
Strain into stem or rocks glass over fresh ice.
Top with Betty Buzz Meyer Lemon Club Soda.
Garnish with a fresh Mint bouquet and grated orange zest.
Betty Buzz Margarita!
Photo by Moriah Sawtelle
Ingredients
-
1.5 oz Tequila
-
1/2 Bottle Betty Buzz Sparkling Lemon Lime
-
1 oz agave or simple syrup
Method:
Start with a lowball glass and add ice, tequila, agave, Betty Buzz Sparkling Lemon Lime, and stir together.
Garnish with a lime wheel.
Sharing our Ranch Water cocktail – super simple and great for a long weekend in the sun!
Ingredients
-
2 oz Código 1530 Rosa Tequila
-
1 oz Lemon Juice
-
1 oz Orange Liqueur
-
Top with Topo Chico
How to prepare:
Add each ingredient into a glass with ice and stir to mix.
For the Cocktail Lover… San Diego-based SouthNorte, the maker of Mexican-style craft beers, has branched out to offer three premium RTD cocktails that bring the flavors of Mexico to Southern California. Premium tequila and fresh lime star in all three offerings.
—In the Mexican Mule, they pair with ginger beer, and
—in the Paloma with grapefruit.
— The Matador matches these two mainstays with pineapple.
SouthNorte is uniquely focused on tequila and the authentic flavors of Mexico.
Their cocktails aren’t just drinks, they are experiences, and they are targeted to consumers with a real thirst for discovery.
SouthNorte’s brewmaster, Ryan Brooks, honed his craft in Baja before returning home to San Diego. He saw canned craft cocktails as a new canvas for getting creative with the flavors of Mexico. The cocktails will be available and can be purchased online at www.southnorte.com (and will be at retailers as well).
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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