on October 13 at 7 pm. Guests can enjoy an evening of fresh, plant-based ingredients beautifully crafted into fall-inspired dishes by the duo with the
option to pair the menu alongside natural wines personally selected by Sommelier, Taylor Grant.
The Café Gratitude Arts District Pop-Up Dinner Party with Chef Anne Thornton starts at 7 pm.
—Tickets are available to purchase through Eventbrite for $50 per person with the option to add
wine pairings for an additional $15.
Biographies
Chef Anne Thornton: Bio
She forages for her ingredients from the best local, organic farm, and purveyors in Southern California, to provide the freshest, most nourishing, and
flavorful produce available. Anne is extremely knowledgeable about nutrition, sustainability, and the impact our food choices and habits have on our
health, as well as on the health of the planet. She works with top nutritionists and doctors to create food to help her customers eat their way to their
happiest, healthiest, most aligned lives.
The Year. Or maybe you’ve eaten some of her delicious baked goods at The Waverly Inn in NYC, or you’ve seen chef Anne cooking up a storm on
TV, either as a guest on one of the national talk shows or on her own Food Network show Dessert First with Anne Thornton. She has been on the
culinary scene, on both coasts, for 17 years. She now lives full-time in LA with her partner and their rescue dogs Olive & Fezzik.
She vowed moving forward only to create healing, whole ingredient, plant-based food.“Once I fully comprehended the detrimental impact the conventional food system has on our health and the health of the environment, I
dedicated my life to creating sustainable plant-based food. Now every single bite of food I create helps to reduce climate change, increase
the consumers’ health, and save countless animals’ lives. A simple and delicious solution to so many complicated and unsavory problems”
(-Chef Anne Thornton)
you can follow her (@chefannethornton) for simple + delicious vegan recipes that you can make anywhere in the world.
working a traditional apprenticeship at hotels and Michelin-starred restaurants. In April 2012, Chef Dreuxcame to Venice, California as Executive
Chef of Café Gratitude in Southern California bringing his health-based, flavor-driven cuisine to a wider audience. He now oversees the culinary
direction and development at all the restaurants in the region, including Arts District, Larchmont Village, Venice, and San Diego.
consultation, fine wine acquisition, wine & food experiences, as well as an online, subscription-based club. She also spearheads operations
for TRESOMM, a winery in Valle de Guadalupe, Baja California, Mexico founded in 2017.
shifting her career to wine. She started work at a small winery in 2010 as well as a wine shop before she embarked upon a fateful family
trip to France. That’s where her “aha moment” came, while she overlooked the Cote-Rotie.
Director for Scopa Italian Roots, Old Lightning, and Dama under famed chef Antonia Lofaso, to Dudley Market in Venice, CA.
California, her home away from home. And she always makes time to jam on the guitar with sommelier friends in their
newly-formed band, The Champagne Supernovas.
Food & Wine Magazine’s Sommeliers of the Year for 2019.
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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