Ring in 2023 with an abundance of Angeleno favs that are resolution-worthy to bring into the New Year! Build a New Year’s Spread, count down at a ticketed event or dance the year away at a party – these festivities are not one to miss in Los Angeles. See below and let me know if you have any questions.
Napoli’s Pizza Kitchen
One of the most sought-after days to order a hot pie happens to fall on New Years Eve. A faultless decision to save time and energy from prepping and cooking–allowing room for one to focus on hosting their festivities. Napoli’s Pizza Kitchen offers an array of shareable pizza pies, salads, pastas, and sides that are perfect for building a spread to commemorate the prosperous year ahead. The artisan pizza joint in Sherman Oaks and Van Nuys offers signature family-style pizzas such as its Lamb Sausage Pizza with garlic oil, smoked mozzarella cheese, pickled onions, lamb sausage, grape tomatoes and fresh mint; Proscuitto and Arugula Pizza made with tomato sauce, smoked mozzarella, organic baby arugula, prosciutto and shaved parmesan; or even a good ole classic Pepperoni Pizza. Alongside the ‘za, don’t miss out on the Chicken Alfredo Pasta, Burrata Caprese Salad, and Chicken Wings. Skip the line and order ahead online or give the restaurant a call at: Sherman Oaks (818) 909-0100 or Van Nuys (818) 909-9004.
Encanto
Feast and dance the end-of-year away at Los Feliz’s very own contemporary-Mexican restaurant, Encanto. With a focus on La Cocina Mexicana, Encanto will offer its classic menu offerings A La Carte such as the Whole Branzino ($44) a butterflied and de-boned Mediterranean sea bass rubbed in toasted chili-citrus flavors, thyme and mole verde; and Sherry-Marinated Skirt Steak ($44) dry-aged for 45 days and charred to the perfection of medium rare, served with smashed and fried fingerling potatoes and salsa macha. Don’t forget to accompany the delectable plates with sides such as Rancho Gordo Frijoles ($12) made with burnt black garlic puree and fermented fresno sauce; or the popular Mexican Street Corn ($9) drizzled with balsamic and served with a manchego dip. Those who plan to count down to 2023 can toast with a bubbly glass of complimentary champagne or with renowned cocktails such as the Classic Margarita ($16) or Paloma ($16). Party-goers can expect Encanto to transform into a New Year’s Eve dance party with decorations and a DJ from 10 pm till 2 am. The kitchen will close at midnight however, for those looking to keep the night going, the restaurant will remain open until 2am. Reservations can be made on resy or by giving the restaurant a call at (323) 741-1040.
Soulmate
Dress to impress and head to Soulmate where the restaurant will be taking advantage of its open-air, dark, and cozy atmosphere to host a memorable New Year’s Eve ticketed event filled with Spanish tapas, champagne, music, balloons, and great vibes.
Executive Chef Rudy Lopez has created an unforgettable meal to close 2022 with a multi-course menu of new specials alongside Soulmate favorites. The first seating at 5:30 p.m. is $125 per person and includes a five-course dinner with one’s choice of tapas such as Chef’s Salmon Crudo, Burrata Crostini, Steak Tartare, Croquettes, and more. Next, dive into a one-night-only special of Arroz Cremoso with Black Truffles and Roasted Pear Tart for dessert. Don’t forget to pair these dishes with a la carte Cava Rosé or Champagne Blanc bubbly, or Bar Director’s Naomi Schimek’s selection of craft cocktails such as her U UP? made with Japanese Whiskey, Chai, Almond, Allspice, and Nutmeg. The second seating at 9:00 p.m. is $275 per person and includes the same divine five coursed meal, but the party doesn’t stop there, as second seating guests can expect a live DJ throughout the night, champagne toast, and balloon drop at midnight. Join Soulmate in saying goodbye to 2022 and hello to 2023 by making a reservation online or by calling the restaurant at 310.734.7764.
Gracias Madre West Hollywood
Gracias Madre’s beautiful, bright and airy space in West Hollywood will transform into an unforgettable New Year’s Eve party filled with dancing in the moonlight starting with a DJ from 9:00 p.m. to 1:00 a.m., imaginative plant-based dishes, photo booth, and a celebratory champagne toast to ring in the new year. To dine, guests can expect Executive Chef Diana Briscoe’s plant-forward Mexican dinner favorites along with her New Year’s Eve specials including:
A-la-carte:
- ENSALADA DE PERSIMMONS; Lemon Roasted Butternut Squash, Cashew Queso Fresco, Pepitas, Oro Blanco, Arugula, Balsamic Reduction, Fresh Basil, Pomegranate, Lemon Vinaigrette ($18)
- ENCHILADAS SUIZAS CON SALSA DE TRUFAS; Flour Tortillas, filled with Porcini, Oyster and Shitaki Mushrooms, Mozzarella, and Roasted Garlic Spinach, Served With Sweet Potato Puree, Grilled Asparagus, Mushroom Gravy ($25)
- PASTEL DE LIMÓN Y PONCHE; Lemon Cake, served with Hot Piloncillo Tea infused with Fruit, Anise and Cloves ($18)
- Cocktails:
- THE COUNTDOWN: SWIZZLE; Tromba Blanco, Mango Pajarote, Paranubes Añejo, Agave, and Lime with a spicy salt rim and a mango chili mexican candy ($18)
- THE KISS: APPLE MARTINI; Granny Smith Mal Bien Espadin, Green Syrup and lime ($18)
- THE RESOLUTION: BATANGA OLD FASHIONED; Tromba Repo, Mal Bien Espadin, pineapple syrup, Fernet Vallet, and Pajarote Clove & Cardamom ($18)
Guests are encouraged to make a Gracias Madre reservation online or by calling the restaurant at 323.978.2170.
BOA Steakhouse
Ring in the new year with class in Manhattan’s Beach newest restaurant, BOA Steakhouse. Located minutes from the beach, the high-end steakhouse’s intimate open-air patio and 12-seat bar is the ideal space for friends and family to countdown the new year. Enjoy a four-course meal ($125 per person) with offerings such as Roasted Beets and Burrata or Chilled Saffron Prawns for the first course, followed with a choice of Roast New Zealand Lamb, or a Seared Duck Breast as the main course. Guests can toast to the night with champagne and sparklers while indulging in BOA’s Vanilla Bean Panna Cotta dessert with mixed berries and citrus crumble! To make a reservation at BOA, visit boasteak.com or call the restaurant at 310-683-4080.
Stevie Wilson,
LA-Story.com
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