Make your Reservations ASAP for the 15th Anniversary of Dine LA!
15 Days of Dining: April-26-May 15.
The meals will be incredibly good!
MEDIA ALERT: Dine LA Kicks Off Milestone 15th Anniversary
with 15 Days of Dining April 26-May 15!
WHAT: 15TH Anniversary of Dine LA + In-Studio Broadcast Opportunities
WHO: In honor of the 15th Anniversary of Dine LA which kicks off with the Spring Program on April 26. Dine LA offers a unique way for
Angelenos and visitors to experience the best of the city’s dining at
flexible price points.
A Spotlight on AAPI Chefs + Dine LA
The 15th Anniversary focuses a spotlight on the
Original 5 Participants of Dine LA Since 2008!
Spotlight on AAPI Chefs + Dine LA Participating Chefs:
Crustacean Beverly Hills :
Wowed audiences all over the world since 1995. Master Chef,
Helen An, was recognized by the Smithsonian Museum with
a Pioneer Award in Culinary Arts as the first to introduce
Vietnamese cuisine to mainstream America creating more
than just award-winning dishes; she created a movement.
Angler:
Saison Hospitality Culinary Director Chef Paul Chung is behind an
exciting new menu that reflects Angler’s signature hearth + live fire
cooking and meticulously sourcing sustainable fish and seafood.
Nozawa Group – Los Angeles-based restaurant group behind SUGARFISH, Nozawa Bar, and KazuNori, devoted to and passionate
about serving Nozawa-style sushi, or sushi, quite simply, at its very best.
Read more about the chefs here.
The Original 5 Participants of Dine LA Since 2008!
Revisiting the original stars of Dine LA:
Located in beautiful Beverly Hills, the steakhouse embodies grand style,
classic elegance; luxurious comfort; and is home to the world-famous
Lawry’s Seasoned Salt. Today, the third and fourth generations of
Lawrence Frank and Walter Van de Kamp’s families continue the
nearly 100-year-old restaurant legacy.
Here’s a shot of some of the great food that Lawry’s serves:
My information on this dinner is limited.
The plate on the left is a hand-carved Prime Rib dinner.
The other main dish on the right is a lobster on a bed of rice.
The generous amount of food that one gets at Lawry’s often results in
the guest couldn’t finish the meal.
The staff is happy to pack up the rest of your meal and have you take it home!
(The photos above can be found on YELP)
The Tam O’Shanter:
LA’s oldest restaurant operated by the same family in the same location!
Dal Rae :
Home of the finest aged prime beef and choice cuts of the freshest seafood
flown in from around the world. Chef Henrik Chistensen has worked
at the Dal Rae for seven years but has been in the business for decades.
He cooked at Scandia, the legendary Scandinavian restaurant on Sunset Boulevard whose clean lines and clean cuisine captured—long before Japanese food became popular in Southern California—a stripped-down modernist aesthetic.
Michael’s on Naples Ristorante :
Award-winning Italian restaurant where star Chef Eric Samaniego
features a prix-fixe menu complete with wine pairings.
This boldly combined Chinese tradition and fresh California ingredients
with contemporary French techniques and introduced the world to
Asian fusion cuisine. Executive Chef Rene Mata has redesigned the
menu to include dishes such as stir-fried Sonoma lamb and sizzling
Snake River Wagyu steaks.
Fan Favorites
SUR Restaurant & Lounge
Home of the infamous Vanderpump Rules, SUR features New American
cuisine while bringing a taste of exotic to the trendy corner of Melrose and Robertson. Learn firsthand about Nicholas Medina’s journey from
dishwasher to Executive Chef at Sur Restaurant.
Chef Casey Lane: the city’s most talked-about chef, dominating LA dining at Marco Polo, Mezzanine Sushi, Simonette, & Palihouse West Hollywood.
The Dine-Out event will be 15 Days of Dining: April 26-May 15!
For all who go to even just one restaurant, I wish you a great (and tasty) meal.
I have been to three of these restaurants, and the food is amazing!!
Stevie Wilson
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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