National Tequila Weekend! These Cocktail Recipes Feature Cantera Negra Tequila!!!!

Celebrate National Tequila Weekend. Great recipes with great spirits.

 

Great Cocktail Recipes using Grand Marnier Cordon Rouge, and Cantera Negra Tequila!!

Grand Dragon Margarita

Courtesy of Kimpton Surfcomber Hotel

Enjoy this cocktail when booking a Grand Margarita Summer Encounter – a personalized, French-inspired cabana “daycation”
for up to six guests in
Miami

Ingredients: 

  • 1 oz. Grand Marnier Cordon Rouge
  • 2 oz. Blanco Tequila
  • 1 oz. Lime Juice
  • 3-4 chunks of Dragon Fruit
  • ½ simple syrup
  • ¼ tsp cayenne pepper
  • Lime wedges and dragon fruit slices for garnish

Method:

Fill a wide, shallow dish with 2-3 mm of fine salt.
Cut a lime in half at the width and rub around half of the rim of a margarita glass.
Cut a thin, crosswise slice from one of the lime halves for garnish.
Holding the glass upside down, dip the wet half delicately into the salt.

Method:
Shake Grand Marnier, tequila, lime juice, dragon fruit chunks, simple syrup and cayenne pepper with ice in a cocktail shaker.
Strain into glass and apply lime garnish and dragon fruit slice to the rim.

 

Grand Margarita – IMAGE

 

Enjoy this cocktail when booking a Grand Margarita Summer Encounter – a personalized, French-inspired cabana “daycation”
for up to six guests in
Miami or Los Angeles

Ingredients:

0.75 parts Grand Marnier Cordon Rouge (an exceptional blend of fine cognac and bitter orange liqueur)

1.5 parts Tequila

0.75 parts Fresh Lime Juice

0.25 parts Agave Nectar

Lime wheel to garnish

Salt Optional

Method: 

Fill a wide, shallow dish with 2-3 mm of fine salt.
Cut a lime in half at the width and rub around half of the rim of a margarita glass.
Cut a thin, crosswise slice from one of the lime halves for garnish.
Holding glass upside down, dip wet half delicately into the salt.
Shake Grand Marnier, tequila and lime juice with ice in a cocktail shaker.
Strain into glass and apply lime garnish to the rim.

 

Just in time for summer and National Tequila Day on July 24, Cantera Negra Tequila is sharing brand new delicious cocktails!

The premium Cantera Negra portfolio includes Silver, Reposado, Añejo, Extra Añejo and Café,
with no additives (aside from the Café, of course) and with Reposado and Añejo aged longer than standard.

Around 40 years ago, Don Alberto Becherano began making tequila as a hobby, and he spent more than a decade perfecting his proprietary method for making what we believe to be among the best-tasting tequilas in the world.
Cantera Negra means “Black Quarry,” inspired by the rich volcanic soil from where our agaves grow.
Our tequila is handcrafted in small-batch quantities using 100% fully mature Blue Weber agave. We do not believe in cutting corners
and permit only time-honored traditional production methods, and unlike others, we never add sugars or colorings. Because of our proven approach, the outstanding quality of our all-natural product speaks for itself.

EL SOL

  • Let El Sol transport you to a sunny paradise.
    This drink has everything. A bit of sweetness, a bit of spiciness, and delicious fruit notes.

 

Ingredients:

 

o   1.5oz Cantera Negra Silver Tequila

o   .75oz Passion fruit liqueur

o   .75oz Fresh lime juice

o   .25oz Ancho chile liqueur

o   .25oz Agave syrup

Instructions:

Rim a chilled coupe glass with Tajín.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously.
Double strain into prepped glass.
Garnish with a lime wedge.

 

CANTERA SIESTA

  • Every sip of Cantera Siesta is a delicious escape into summer. This cocktail is a delightful blend of Campari, tangy grapefruit juice, and zesty lime juice, mixed with simple syrup for the perfect touch of sweetness.

Ingredients:

o   1.5oz Cantera Negra Reposado Tequila

o   .75oz Fresh lime juice

o   .75oz Simple syrup

o   .5oz Fresh grapefruit juice

o   .25oz Campari

Instructions:

Combine all ingredients in a cocktail shaker with ice.

Shake vigorously.

Strain into a rocks glass over fresh ice.

Garnish

 

Stevie Wilson
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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