Labor Day weekend is quickly approaching, and that calls for refreshing drinks in hand.
If you are having any sort of Labor Day party or barbecue, these six cocktails recipes would be a great addition to your celebration!
E11EVEN Vodka’s Paste11ito
There is a link to a video about this E11Even Vodka !
(Photo Credit: Lionel Photography)
Ingredients:
- 2 oz of E11EVEN Vodka
- 1/2 oz of Raspberry liqueur
- 3/4 oz of Greek Guava puree (mix equal parts Greek yogurt & guava puree with a pink of lime juice).
- 1/2 oz of Fresh lemon
- 1/2 oz of Simple syrup
- 2 dashes orange bitters
- Manchego cheese for garnishMETHOD:
In a shaker, add the vodka, puree, lemon, simple, and bitters with ice and shake.
Strain over fresh ice into a Collins glass.
Pour raspberry liqueur over top,
Garnish with a Manchego cheese flag or crispy pastry.
Sofia Design District’s Lychee Spritz
Photo Credit: Sofia Design District
Ingredients:
- 1.5oz Lychee Liqueur
- 0.5 Oleo Saccharum
- House Prosecco
- Lime Yuzu Soda
Directions:
Add all the ingredients into a large wine glass.
Top with Lime Yuzu Soda.
Giselle Miami’s Kiss & Tell
(Photo Credit: Ruben Pictures)
Ingredients:
- 8 Mint leaves bruised in tin
- 1 oz Strawberry Syrup
- 1 oz Lime
- 2 oz Papa’s Pilar Dark Rum
Directions:
Build in tin and strain,
Serve over a large ice cube.
Garnish with ½ Strawberry and Mint Sprig.
Sweet Liberty’s Avocado Margarita
(Photo Credit: Michael Pisarri)
Ingredients:
- 1 ¼ oz. Ocho Plata
- ¼ oz. Vago Elote mezcal
- ½ oz. Ancho Reyes Verde
- ¼ oz. Cointreau
- ¼ oz. Chareau aloe liqueur
- 1 oz. avocado puree
- ½ oz. lime
- ½ oz. agave nectar
- 2 dashes saline
Directions:
Build ingredients in a tin shaker with ice.
Shake and strain on a large ice cube in an etched rocks glass.
Garnish with a lime wheel resting on ice with cracked pepper
El Tucán’s The Field of Dreams
Photo Credit: Brinson Renda
Ingredients:
- 1.5 oz Bombay Sapphire
- 0.5 oz St. Germain
- 1 oz lavender syrup
- 1 oz lemon juice
- 0.5 oz cold press cucumber
Directions:
Combine all ingredients into a shaker.
Shake and strain into a martini coupe glass.
Garnish with lavender leaf – edible topper
Queen Miami Beach’s Catherine The Great
Photo Credit: Kevin Martin Photo
INGREDIENTS:
- 1.5 oz mezcal
- .75 oz select aperitif
- 1.25 oz Szechuan & Hibiscus Cordial
- 1.5 oz grapefruit juice
Directions: Add all ingredients into a tin shaker with ice.
Shake and strain into a Collins glass with Collins ice.
Garnish with a mini flower.
I hope you have a great Labor Day weekend. These cocktails provide a great range of flavors and spirits.
I think they sound delicious!
Stevie Wilson
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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