Cloudy Bay- New Zealand’s Unique Wine Portfolio
Will Be a Great Addition to Your Holiday Meal!
When it comes to the art of entertaining, selecting wines to pair with your holiday meal can feel overwhelming. I’m sharing a cheat-sheet of wine & holiday meal pairings to help you plan a delicious and harmonious menu.
Cloudy Bay’s unique portfolio of New Zealand wines means there’s a bottle that’s perfect for every course of your meal. Let me know if any of the below is of interest to you, and if you’d like to receive samples for consideration!
Cloudy Bay Sauvignon Blanc + Baked Goat Cheese with Roasted Cranberries
The 2023 Sauvignon Blanc is zesty & vibrant, gently balanced by stony saline notes.
Serve it alongside a warm baked goat cheese appetizer for a dreamy start to your holiday meal
- SRP: $34.99
- Link to Purchase
Cloudy Bay Te Wahi + Roasted Carrots with Thyme
The complex, sophisticated, and powerful flavors of Te Wahi serve as the perfect counterpart to a rich vegetable side dish,
like roasted carrots with thyme!
SRP: $84.99
Cloudy Bay 2021 Pinot Noir + Thanksgiving Turkey
Versatility is the calling card for Cloudy Bay Pinot Noir, and its silky tannins and fine acidity mean it pairs especially well with meat. Concentrated yet elegant, Cloudy Bay Pinot Noir will not only complement your Thanksgiving turkey but elevates it for a truly mouthwatering combination
- SRP: $59.99
- Link to Purchase
Cloudy Bay Te Koko + Apple Tart
Layered with fruit notes and a refreshing acidity, Cloudy Bay’s Te Koko, an ideal match to an apple tart or similar fruity-filled dessert.
- SRP: $64.99
- Link to Purchase
