I happen to love Grand Marnier. It was the liquor I learned to drink after graduating college!
It’s a great spirit!
With Halloween right around the corner, it’s time to start thinking about the cocktails you’ll
serve at your festivities. To help you craft the perfect Halloween cocktail menu, we have
outlined some of the spookiest cocktail recipes from Grand Marnier –
they’re so delicious it’s scary!
The cocktail’s key ingredients include the Grand Marnier Cordon Rouge expression that
offers notes of aged cognac liquor and an added punch of citrus to elevate your cocktail
experience instantly!
Beetle Juice
eetle Juice
Ingredients:
1.5 oz Espolon Blanco tequila
0.75 oz Grand Marnier Cordon Rouge
0.75 oz Orange Juice
0.5 oz Lime Juice
0.5 oz Beet Syrup
Method:
Add all ingredients to the shaker;
Shake with ice.
Strain into a double old-fashioned glass over fresh ice.
Garnish with an orange half-moon.
Pumpkin Flip
Ingredients:
1 oz Grand Marnier Cordon Rouge
0.5 oz Appleton Estate Rum 8 Years old
0.5 oz Cynar
0.5 oz Pumpkin Syrup*
1 Egg (whole)
Garnish with grated nutmeg on top.
Making *Pumpkin Syrup:
Bring to a boil:
500g Demerara Sugar
250g Pumpkin Purée
250g Water
¼ Teaspoon ground Allspice
Method:
Shake all the ingredients with ice and strain into a 6 oz coupe glass.
