Don’t Skip Galentine’s Day! Grab Some Friends and Enjoy a Pre-Valentine’s Day Get-Together!
Whether it’s a Galentine’s hangout or an intimate date night, no relationship status is needed to fall in love with these flirty concoctions.
Reaching out as I’d love to share a few cocktails creatively crafted with delectable chocolates and ranging from eye-catching shades of red and pink, ultimately making for the perfect love potions to sip on this Valentine’s Day.
Below are recipe details with high-resolution images from some signature date night spots in South Florida.
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Head Over Heels from Giselle Miami
Ingredients:
- 1.5 oz E11EVEN Vodka
- .5 oz Lemon Juice
- .5 oz Raspberry Lemongrass Syrup (Made with fresh raspberries, lemongrass, sugar, and water)
- Top with Sparkling Rosé
- Garnish with dehydrated lemon and white baby’s breath flower
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Directions:
Add all ingredients into a shaker with ice.
Strain into a Nick & Nora glass, neat
. Top with your desired amount of sparkling rosé
Rose Gulab from Byblos Miami
Ingredients:
- 1.5 oz. Ketel One Vodka
- .75 oz. Pomegranate Syrup
- .75 oz. Lemon Juice
- Rosewater
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Directions:
Add all the ingredients into a shaker.
Fill with ice.
Shake and strain into a glass.
If you’re feeling fancy, garnish drink with 4 to 6 rose petals and a spritz of lemon zest. - Tip: At Byblos, they use homemade pomegranate syrup, but feel free to muddle whatever berries are left in the fridge.
Ferrero Rocher from E11EVEN Vodka
Ingredients:
- 1.5 oz E11EVEN Vodka
- .25 oz Frangelico
- .25 oz Creme de Cacao
- .25 oz Oloroso Sherry
- 2 dashes of saline solution
- 1 dash of chocolate bitters
- Lemon oils & Ferrero Rocher chocolate for garnish
-
Directions:
Combine all ingredients in a mixing glass,
add ice and gently stir for 20 seconds.
Strain into a Nick and Nora glass without ice.
Garnish and enjoy!
She Said Yes from Sweet Liberty
INGREDIENTS!:
- 1 oz. Hendrick’s gin
- 1 oz. Tio Pepe fino sherry
- .75 oz. Lemon juice
- .75 oz. Simple syrup
- 2 Cucumber slices
- 3 Raspberries
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Directions:
Muddle cucumber in mixing tin.
Add remaining ingredients and shake with ice.
Double strain and
fill with pellet ice in a double rocks glass.
Garnish with mint sprig and cucumber slices.
Aikou from Akira Back – Delray Beach
Ingredients:
- 1 oz. Roku gin
- .50 oz. Lemon juice
- .50 oz. Simple syrup
- Splash pomegranate purée
- Top with Moët Rosé
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Directions:
Combine gin, lemon juice, simple syrup, and pomegranate in a mixing tin,
shake with ice.
Strain into a flute glass,
top off with Moët Rosé.Garnish with pomegranate seeds and clothespin on rim holding a rose petal.
Watermelon High from Marion Miami
Ingredients:
- 1.5 oz Ketel One Oranje Vodka
- .5 oz Lychee liqueur
- .5 oz Lychee juice
- .25 oz Yuzu
-
Directions:
Combine all ingredients in a shaker tin with ice,
Shake and strain into a rocks glass with fresh ice.
Garnish with a dehydrated lemon slice.
Appassionata from Sofia Design District
Ingredients:
- 1 oz Dill-infused Grey Goose One Vodka
- .5 oz Aperol
- .5 oz Amaro nonino
- 2 oz Passion fruit
- .5 oz bergamot
- .75 Rose syrup
-
Directions:
Add all the ingredients into a shaker.
Fill with ice.
Shake and strain into a martini glass.
–
SAMI PEREZ
ALCHEMY
1410 Sunset Harbour Drive, Suite #200
Stevie Wilson,
LA-Story.com
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