St. Patrick’s Day is right around the corner!
What better way to elevate the typical corned beef and cabbage celebration than with some green-themed cocktails!
Bring on the luck of the Irish with a variety of cocktails ranging from gin to tequila and more!
PATRÓN Matcha Made In Heaven
Ingredients:
1.75 oz Patrón Silver
1.25 oz Citrus sherbet
.5 oz Pretzel syrup
.5 g Matcha green tea
.75 oz Aquafaba
Method:
Shake all ingredients with ice.
Strain into a rocks glass over fresh ice.
Garnish with a mini pretzel and a sprinkle of matcha.
PATRÓN Verde Margarita
Ingredients:
2oz Patrón Silver
.75 oz Citrónge Orange Liqueur
.75 oz St-Germain Elderflower Liqueur
.75 oz Fresh lime juice
.5 oz Fino Sherry
.5 oz Agave syrup
1 Lime wedge
1 Celery stick
1 Pinch salt
+ Celery spear & edible flower for garnish
+ Sugar, Maldon salt & celery salt rim
Method:
Rim a highball glass with a mix of sugar, Maldon salt & celery salt.
Combine ingredients in a blender with crushed ice and blend until a slushy consistency is achieved.
Pour contents from blender into glass.
Garnish with celery spear and edible flower before a well-deserved siesta.
NOLET’S Silver Apple Martini
Ingredients:
2 oz NOLET’S Silver Gin
1 Large Granny Smith Apple
1 oz Simple Syrup
0.5 oz Elderflower Liqueur
0.5 oz Fresh Lime Juice
Method:
Slice the apple in half and cut a few thin slices to reserve for garnish (sprinkle lime juice on them to prevent browning).
Shred or finely dice the remaining apple to muddle or mash in a cocktail shaker.
Add lime juice and muddle a bit more.
Add NOLET’S Silver, simple syrup, liqueur, and ic,
Shake vigorously to chill and combine.
Double strain into a martini glass.
Garnish with the reserved thinly sliced apples.
NOLET’S Silver House Gimlet – Images Here
Ingredients:
1.5 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lime Juice
0.75 oz. Simple Syrup
2 Dashes Celery Bitters
1 Lime Wedge
Pinch of Fresh Dill
Method:
Add a pinch of dill to a chilled coupe or Martini glass.
Squeeze the juice from a lime wedge over the dill.
In an ice-filled shaker, add NOLET’S Silver, lime juice, and simple syrup,
Shake vigorously until well chilled.
Strain into glass, add 2 dashes of bitters,
Garnish with a sprig of fresh dill.
CAZADORES Jalapeño Margarita – IMAGE
Ingredients:
1.5 oz CAZADORES Blanco
1/2 oz premium orange liqueur
1/2 oz light agave nectar
1 oz fresh lime juice
1 slice Jalapeño
Method:
Combine all ingredients with ice,
Shake and strain into a salted glass filled with ice.
Garnish with a lime wheel.
1862 Margarita –
Ingredients:
1 1/2 oz Tequila CAZADORES Blanco
1/2 oz ST-GERMAIN elderflower liqueur
1/2 oz agave nectar
3/4 oz fresh lime juice
Method:
Combine all the ingredients with ice.
Shake and serve over the rocks in a 12 oz. bucket glass.
Garnish with lime wheel.
Tequila Cazadores Ready-to-Serve Paloma
- Available nationwide
- Made with award-winning 100% Agave Tequila Cazadores Blanco
- Gluten-free, no artificial flavors
- 100% real, natural ingredients
- ABV 12.5%, 1.75L Glass Bottle
- SRP ($19.99, available in stores and for purchase online via Drizly, Instacart, ReserveBar, and more)
Grand Smash
Ingredients:
1.5 parts Grand Marnier Cordon Rouge (an exceptional blend of fine cognac and exotic bitter orange liqueur)
4 Lemon wedges
6-8 Mint Leaves
Method:
Muddle the lemons and mint in a shaker.
Shake vigorously with ice.
Pour over ice and enjoy.
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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