Spring is here and Peet’s Coffee is in a lavender haze with their new plant-based menu!
Peet’s is debuting its spring menu on March 22nd. Focused on all plant-based ingredients, the menu will debut new drinks such as the Lavender Vanilla Almond Latte and Lavender Cold Brew Oat Latte, along with a popular off-the-menu customer favorite, Peet’s creamy Vanilla Almond Matcha Latte. Spring food selections include the Plant-Based Mediterranean Flatbread and Peet’s Everything Plant-Based Sandwich.
And to celebrate Earth Month, Peet’s Coffee will “free dairy-free” milk by offering
non-dairy, alternative milk in all Peet’s beverages for no upcharge throughout the month, including oat, almond, or soy milk. With higher-than-ever demand for plant-based kinds of milk in customer orders, Peet’s recognizes the importance of celebrating
plant-based ingredients and offering them at an affordable (or, in this case, free!)
price point.
Interest in plant-based ingredients continues to increase in the U.S., with more than
48 percent of restaurants providing plant-based menu choices in 2023, compared to
30 percent in 2012. Peet’s Coffee has been a leader in providing plant-based ingredients and beverage options, beginning in 1995 when the company first
offered soy milk. Now, 21 percent of all Peet’s beverages sold are customized with
non-dairy milk. Of the total milk used at Peet’s Coffee, more than 34 percent is non-dairy.
Peet’s also prides itself in partnering with trusted non-dairy beverage specialists and
leading plant-based food producers to meet the taste, quality, and artisan standards
of its baristas and customers.
Partners include:
–Califia Almond Barista Blend,
–Chobani Oat Milk,
–JUST Egg™ Folded,
–Violife and
–Beyond Breakfast Sausage®.
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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