Espolòn Tequila Celebrates Cinco de Mayo in Los Angeles: DJs, Comedian Jesus Trejo, + More!

Cinco de Mayo  is in 2 days, and if you don’t have any tequila in the house, you need to get a bottle or two.
You need to know what cocktails you want to whip up so that you have all the ingredients you need!

 

If you are wanting to go out and celebrate Cinco de Mayo,
here’s a great event in Los Angeles for you!

 

Location:
831 South La Brea Avenue
 831 South La Brea Avenue Los Angeles, CA 90036

More information and tickets to the event can be found here.

 

 

Espolòn Tequila Brings The Fiesta To LA With One-Night Pop-Up

‘Cinco Para Todos’ Tortilleria Takeover Pop-up Party.

Date and time:  Thursday, May 4 · 6 – 10 pm PDT

 

Fans 21+ are invited to join Espolòn alongside the comedian and host of Complex’s popular web series,
Tacos Con Todo,
First We Feast’s own Jesus Trejo, at Candela La Brea for a night of authentic Mexican food + cocktails, DJ sets by top local artists, and snag a piece of exclusive streetwear merch created in partnership
with
LA-based brand, PAISABOYS.

In case you are holding your own Cinco de Mayo party, here are some tips and tricks!
ESPOLON SPICY MARGARITA:
INGREDIENTS
  • 1.5 oz Espolòn Tequila (Blanco or Reposado)
  • .5 oz Ancho Reyes 
  • 1 oz fresh lime juice
  • .5 oz agave syrup
  • Garnish: Sea salt crusted rim & lime peel or wedge
METHOD
  • Shake ingredients with plenty of ice, double strain into a coupette. Garnish with lime.

Whether you have a couple of friends over or have a big party, Espolon Tequila is  a great spirit. ”
Mix up the cocktail that will be served at the  CINCO PARA TODOS event in Los Angeles!

This is a great event that is featuring a great tequila, Espolòn Tequila!   If you decide to celebrate at home,
it’s still a great spirit and you have lots of recipes you can use online.

 

 

Espolòn Paloma

Paloma_Single_02.jpg

Ingredients

  • 2 oz Espolòn Blanco

  • .5 oz Fresh Lime Juice

  • 4 oz Pink Grapefruit Soda

Garnish:  Grapefruit Peel

Method

Build in a tall glass with plenty of ice, adding Grapefruit Soda last,
Stir to incorporate the ingredients. Garnish with lime wedge
Serve in tall Collins/ Highball glass

 

 

Stevie Wilson
LA-Story.com

If you have a question, you can email me at stevie.wilson@LA-Story.com

Disclosure: some of the links on this post might have affiliate links! It costs you nothing.

Subscribe to RSS headline updates from: http://feeds.feedburner.com/la-story/Bpyd Powered by FeedBurner.com

Please respect copyright provisions if you feature content from LA-Story.com, including images, podcasts,
videos, and the accompanying text. We require a notation of content origination (meaning credit tag) and
a link- back to the specific page; please email the link to stevie.wilson@la-story.com before the piece goes live.

LA-Story.com, LA-Story Recessionista, Celebrity Stylescope,
Celebrity Style Slam Trademark 2020-2025

Follow Stevie Wilson and LA-Story on these social media channels:
Facebook:   https://www.facebook.com/stevie.wilson
Instagram: https://instagram.com/stevie_wilson
LinkedIn:    https://www.linkedin.com/in/steviewilson
Pinterest:    https://www.pinterest.com/lastoryblog/
Twitter:       https://twitter.com/LAStory.com