in the kitchen
It’s Time for Great Cocktails for Spring & Summer Days: Robert Lambert Shares Recipes that Feature Artisanal Ingredients! Yum!!
I adore everything on Robert Lambert’s catalog website. With such fabulous artisanal — read he makes it by hand– it’s hard to figure out sometimes what to do beyond the mundane (Marmalade on toast or on ice cream: chocolate sauce on ice cream cake or between a couple of sugar cookies) I happened to mention to Robert Lambert that I wanted to create some recipes for some of the new products and he indicated that he had come up with some delish recipes. So I am sharing them here. This gives you advance notice for Mother’s Day, Memorial Day, Father’s Day and any other celebrations– including no reason at all except you have lovely weather. Read the rest of this entry »
Lots of Holidays & Events that Need Gifts. Get the Bead on Robert Lambert Artisanal Gifts !
Thanks to Thom Rafferty for this information. He’s my go-to guy when I need something really unusual for something– whether it’s cocktails (see tomorrow for that post) and gifting as well as parties. You want to live well right? You want to enjoy the best of the best– thus you will savor the lusciousness not only of the product but the time you are spending with others as well as the time spent in preparation. Read the rest of this entry »
Collective310.com: a New Online Editorial Destination for All Things LA & So. Calif
It might not be news to most people because lifestyle websites come and go (and I have launched enough of them to know when to dip a toe in the water and when to walk away). Collective310.com has an interesting vibe that’s very Hollywood but still enough So. California to get you from the “Bu” (Malibu) to maybe San Diego and Comic-con and all points in between. Because when it comes to know where to shopping, finding a great restaurant from coffee houses to loumges to food trucks, no one knows it better than a So. Cal girl.
Spring Has Sprung! Time for LeSutra Cocktails for Easter Weekend
Spring has rolled in and Easter signals that it really is time to shift gears. Time to leave “winter” behind and look toward spring rolling in. With the recent celebration of Passover and now Easter, it’s definitely a time to look forward and let’s toast to the coming of sunshine and warmer temperatures (even if it hasn’t happened yet, it will be rolling around!)
Nielsen-Massey Extracts Create a Sinful Tropical Dessert & Cocktails for Holiday Celebrations.
Spring holidays fall earlier this year and your day might be cooler than you would have liked! It will be here in LA, that’s for sure. Courtesy of Nieslen-Massey Extracts you can warm up the holiday meal by incorporating the bright, sunny, refreshing flavors of spring into an Easter Brunch.. This is also ideal for that perfect spring day when it’s warm & sunny as well as Mother’s Day celebrations.
Panera Presents a Passion for Pasta & Giving Back to the Community!!
Passion for Pasta
For a limited time, Panera Bread restaurants invite you to try the three NEW Pasta items available now! These three signature pasta dishes will entice you to make a repeat visit quickly while Panera still has this on the menu!! The menu includes Premium Signature Pasta dishes: Tortellini Alfredo, Pesto Sacchettini and Rustic Penne Bolognese. These dishes will be on the menu in April as well.








Planet Shark Fitness Shares Women’s Health Magazine’s Guide to Flat Abs + Adds MORE Tips!
Planet Shark Fitness’s S. Hughes is back with a fitness article that was inspired by “The Flat Abs Approach To Eating Well” Source: http://www.womenshealthmag.com
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