Squealer’s is an Award-Winning BBQ resto with two stores/doors in the Mid-West. Why am I writing about this? We are stupid crazy about the ‘que here in So. CA! We have lots of BBQ restaurants but nothing quite like what the people at Squealer’s sent me in photos!
Maybe the barbeque restaurants need to think about upping their game here in So. California!!
Why?
Jeff Yater and Jim Coldren are no strangers to the barbeque world, having won more than 100 awards at assorted national, world and Ribfest events throughout the South, East and Midwest.That’s why! Given the number of awards Squealer’s has won, they are definitely worth checking out if you are in proximity of either restaurant!
This cooks faster than yours would at home-this delish BBQ Turkey!!
Pulled Pork (I wish they had a cookbook or some basic guidelines how to cook this!)
Squealers Smokin’ Trail
With a vision of the finest Barbeque, Squealers Award Winning Barbeque hit the road to put their stamp on the BBQ circuit. The first step was to equip a well thought out design for our custom smokin’ wagon. End result; a 30 foot enclosed trailer with a 500 spk smoking bad boy with a 3 bay sink system and refrigeration. Very easy to see, it’s “all in” on this one.With the smokin’ wagon ready Squealers started their journey in the world of cooking outstanding BBQ. Competing and selling in over 24 cities in 1999 Squealers got a real feel of what it takes to score high with the judges and win the “now” loyal customers over. Achieving over 65 awards at assorted National barbecue, World barbecue, and Ribfest events through the South, East, and Midwest, Squealers wanted to bring home all the expertise they had acquired. As the smoke grew high so did the need for Squealers to fuel the fire.
In May of 2001 came the first Squealers dine-in barbeque restaurant with 175 seats, a full bar, and a banquet room to hold 125 festive people. Squealers was just needed that one main ingredient to make a giant splash in Mooresville, Indiana… GREAT BARBEQUE. Squealers delivered the great barbeque and is now known for great eats miles around. It was not long before it was time to make a wave in a bigger pool.
In 2004 Squealers Award Winning Barbeque did it again. This time equipped with 212 seats, a full, separate bar, and 2 spk 700 Southern Pride smokin’ pits, they were ready to tag the Indianapolis market with great award winning southern style barbeque, once again hitting a home run with this outstanding truly authentic smoked barbeque.
J’s Burger — Two strips of maple smoked bacon, grilled onions, American cheese and Squealers Smokey Sweet Sauce top a juicy burger
(This is killing me!)
Brisket (Heavenly!!)
Hit them up and drive on in to pick up a cooler full of food for game days, thaw days or some celebration!
Mooresville Restaurant: 390 East High Street Mooresville, Indiana Corner of State Road 67 South & 144
317-834-8888 317-834-8389 (fax)
Mon – Thr: 11am – 9pm
Fri and Sat: 11am – 10pm
Sunday: 11am – 8pm
Indianapolis Restaurant 5515 W. 86th Street Indianapolis, Indiana Corner of 86th & Zionville Road
317-871-RIBS (7427) 317-228-0982 (fax)
Mon – Thr: 11am – 9pm Fri & Sat: 11am – 10pm
Sunday: 11am – 8pm
https://www.facebook.com/SquealersBBQ
https://twitter.com/squealers_bbq
http://www.squealersbarbeque.com/index.php
For those (like me) who aren’t remotely close to Indiana, you need a smoker, and the rubs and sauces from Squealers to even begin to approximate anything they can do. I know they have fried biscuits (?) and I would love a recipe for those!!
This is the perfect place to get fixins for various play-off and SuperBowl events, Valentine’s Day (maybe add in champagne rather than beer) and even when you hit some decent temperatures so that you can actually not freeze outside!
Stevie Wilson,
LA-Story.com
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