It's that time of year boys and girls– summer is here (at least in the US) and it's time for ice cream! Not just any ice cream will do– particularly if you are entertaining. You want something worthy of your guests and your time right?
Perfect dessert found is gelato, that creamy smooth Italian frozen confection that is yummy for your tummy. No need to buy pints or quarts, instead you can make your own and create a vertiable corneucopia of flavors that are sure to please even the most finicky palette.
How? Courtesy of one of the finest geltato making firms in the world– Villa Dolce, whose gelatos have been served in LA restaurants like Wolfgang Puck and Patina, Cafe, Pinot, Pinot Bistro, eat. on Sunset and others in New York and Las Vegas.
The great thing about this new machine is that its geared to be used by both professional chefs and consumer and provide you a ready to eat gelato in less than 30 minutes!
Due to popular demand, professional gelato-manufacturer Villa Dolce steps into home kitchens. The creators of this wonderful product have come up with a way for consumers to enjoy the wonderful tastes of Italy right in their own homes. Working with Italy's finest flavors and ingredients, Villa Dolce designed a product that not only replicates the indulgent gelato dessert straight from the streets of Rome, but also formulated a gelato base that can simply be used from one's own kitchen. With three different bases and a variety of Italy's favorite flavors to choose
from, Villa Dolce paves the way to homemade Italian gelato.
Villa Dolce's wide range of flavors such as Sicilian Pistachio and Tiramisu are the very best Italian imports. They are the same ingredients that are used by their most discerning chefs. To sweeten the deal, Villa Dolce also offers a Gelato Sorbet Base and a Sugar-Free Sorbet Base, the first ever in the gelato market.
Along with their bases and flavorings, Villa Dolce retails four types of specialty gelato-making machines ranging from $109 for the Dolce Vita to $1800 for the Gelato Pro 3000. All products are available at www.villadolcegelato.com or calling 866-705- 5600.
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Flavors include
Bacio ($14.95/9.7 fl. oz/ makes approximately 5 quarts)
Cappuccino ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Coconut ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Green Mint ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Hazelnut ($19.95/9.7 fl. oz/ makes approximately 5 quarts)
Milk Chocolate ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Pannacotta ($14.95/9.7 fl. oz/ makes approximately 5 quarts)
Rum Raisin ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Sicilian Pistachio ($26.95/9.7 fl. oz/ makes approximately 5 quarts)
Tiramisu ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Vanilla Bean ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Zabajone ($12.95/9.7 fl. oz/ makes approximately 5 quarts)
Villa Dolce Sorbet Flavors and Sugar Free Flavors
Limited only by the fruit available in your area, Villa Dolce will provide any sorbet and sugar free recipe, all of which are available online at www.villadolcegelato.com.
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