Leave it to Tami, the Feteafete.com blogger to score the biggest coup — and I mean big– for holiday desserts. This blog features something that will have you drooling – no matter what you have on tap for dessert.
Her blog features Amadei, the best, most unusual chocolate in the world. Imported from Italy, it’s finally making a dent in the US market and it’s not inexpensive but it is the most fabulous, intensely chocolate flavor with different undertones.
Here’s a comment from Tami about the Crema Toscana
The Crema Toscana is just plain amazing. Containing only Piedmont hazelnuts, milk, sugar, cocoa paste, and vanilla, it’s a heavenly feel inside your mouth. It’s such an intense hazelnut flavor! Bravo to the Tessieri duo for not using any vegetable fats or soy lecithin. Move over, Nutella. This might take the world by storm.
You might want to get this and pour it over pound cake, ice cream or mix a tiny bit into coffee. OR be bold– and make it into a cocktail!! Heaven in a jar!!
What’s even better is the gorgeously rich white chocolate pistachio tiramisu recipe that she has on the blog. It’s to die for!! It does take some effort to make from scratch but if you do it, and use Amadei chocolate (don’t substitute!), your rep in the kitchen will be set for life. HONEST!! This is *that* phenomenal
www.amedei-us.com
Go forth, seek it out and buy it. Start planning holiday desserts NOW and serve them at parties and for your holiday dinners!!
Stevie Wilson
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