The holidays are on their way. It started with Halloween– eating all that candy. I personally didn’t buy any but wound up at a restaurant that night where they had halloween buckets full of (you guessed it) candy. While I sipped hot tea and waited for my appetizer based dinner, I scarfed down a couple of favorites from the bucket and finally said “enough!, no more!”. Heck it’s not good for you and I wanted to eat my dinner.
Thanksgiving Day is a huge deal and if you are cooking anything, one can only hope it’s dessert otherwise you might be “tasting” something along the way as you cook it adding in extra calories. That big T day is just that– a big meal. After that, it’s a long slide downhill through holiday parties, baking (if you are able to do that), shopping, and holiday prep. There’s candy everywhere, lots of extra food around and there’s that fast food or eating out that really ramps up the caloric intake. Don’t forget the cocktails and other imbibing like flavored coffee drinks that are reflective of the holiday season but are also hefty in calories.
Have no fear, Paleta to the rescue. Chef Kelly Boyer makes it super easy to get all the nutritious meals you need plus snacks and feel like you have feasted on gourmet cuisine. The cool factor is that you have feasted on gourmet cuisine with a calorie & portion control built in! Amazingly unbelieveable but it’s true. If you missed my post about Paleta, here’s the link to check it out. GREAT food and more than I could eat in one day. So the food plan is really do-able.
Paleta provides home delivery of gourmet nutritionally balanced meals to the greater Los Angeles area using some of the finest, natural, locally harvested and organic ingredients, introduces the Autumn Harvest menu offerings for the holidays.
Executive Chef, Kelly Boyer and her team deliver seasonal, delicious eco-conscious cuisine with an eclectic twist, spanning savory beginnings to sweet endings.
“The holidays can be an intimidating time for anyone watching their weight,” says PALETA Founder | Executive Chef, Kelly Boyer. “Our Fall menu takes advantage of the plentiful local produce available so I can serve my clients delicious, nutritious and seasonal options designed to help them meet their dietary goals, while giving them added creativity with their palate.”
The Autumn Harvest Menu features:
· Pumpkin Pecan Waffles with Organic Maple Syrup
· Hot Butternut Squash and Apple Soup
· Free Range Chicken and Fresh Pear Salad with Butter Lettuce, Pomegranate Seeds and Champagne Hazelnut Dressing
· Chicken and Vegetable Pot-Pies
· Roast Turkey Stuffed with Winter Fruit and Nut Chutney
· Black Cod with Red Grape Salsa
· Wild Rice Cranberry Stuffed Mini Pumpkins T
The new Autumn Harvest Menu offerings are part of PALETA’s Market Menu programs, ($46-$59/day, free delivery, no tax and no tipping) for local Los Angeles delivery only. These meals are prepared fresh daily for adults, teens and kids alike! Have a special diet? No problem! PALETA creates high-protein, gluten-free, soy-free, non-dairy, and vegetarian and vegan alternatives to meet your dietary needs. PALETA provides customers with recyclable compostable containers including: breakfast, lunch, dinner, snacks, desserts, travel cooler, daily menu and instructions to guide the process.
Hit PALETA www.paleta.com to find out more about the meal plan that suits you best. You can order as much or as little as you need. (PS: their snacks are amazingly sinful; the food is absolutely killer. I wish I could eat this every day. It’s fast, it’s easy and it tastes so good!)
Also follow them on Facebook.com/Paleta
Stevie Wilson,
LA-Story.com
Oral-B Professional Care SmartSeries 5000, Rechargeable Power Toothbrush
Subscribe to RSS headline updates from:
Powered by FeedBurner
If you want to feature content from LA-Story.com, please remember to linkback to the specific page & please email the link to stevie@la-story.com
LA-Story.com, LA-Story Recessionista, Celebrity Stylescope, Celebrity Style Slam Trademark/Copyright: KBP Inc. 2007-12
