It’s not easy having a party. There’s always a lot of preparation. (If you are saying what preparation– then you are having a casual spontaneous get-together and not a planned event). When I say party, I invite as many people as I can think of and are on my evite list plus those who are new to my world and I just invite *everyone*!! (Really! I do that.) However in doing that, I have a thought/theme in mind and some ideas about what to serve and I start thinking about the cocktail that I want to serve and what food I can build around that (or the reverse).
Since my parties are “share a dish” and virtually everyone knows it, I have a variety of food but I still make an effort to put things together that are fairly substantial so in case someone comes in famished, they aren’t facing a mountain of desserts!
Courtesy of celebrity event planner, Cathy Riva, we have somme great new ideas to think about and implement. (*I am going to use that brown paper wrapping!! So genius!)
I love the thought of Sauza Tequila. I have used a lot of vodka and gin in the past and not a lot of tequila and it’s a great mix particularly since it works extremely well for blended and pitcher drinks! Imagine the cranberry or pomegranate margarita blended? YUMMY!!
Thank you to Cathy Riva and her great tips.
For more scoop on how to create your own party or other recipes and ideas, please visit
www.sauzatequila.com
Stevie Wilson,
LA-Story.com
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