June 15 is National Lobster Day. Cook Up a Busha Browne Lobster Roll! #Recipe

By the time you finish reading this, you will note that MONDAY is 6/15 and National Lobster Day. Not all of us can take off work to stand in line to buy a lobster roll sandwich. While these sandwiches can be pricey, there are locations even in So. California where you can get them for reasonable prices. Check out these places (most you have never heard of or thought would have this kind of sandwich:

Pier 76 Fish Grill $ 12.50 approx.
The Big Catch Seafood $16-18 approx (depends on lunch or dinner)
Great seafood but no lobster roll:
Long Beach Fish Grill
Berth 55 Fish Market

Anyway.. some people will not want to cook and others will. Count me in on both sides but since I would be making this with Busha Browne’s great condiments, I will stick with doing this at home. Why? 1) faster, 2) less expensive, 3) I can create my own special sauce and mayo from the fabulous Busha Browne’s products and 4) I can put in more lobster than most would do.

Note: Father’s Day is coming up and cooking for dad is often very much appreciated when it’s something like lobster rolls. So kick things up a notch for dad and family buy gathering some Busha Browne products and whip up a platter full of lobster rolls and don’t forget the baked beans and the cole slaw!

Disclosure: I was provided Busha Browne products a couple of months ago. I have been having fun cooking with them since that’s the only way one can tell how good something is. It in no way impairs my ability to be impartial and provide a fair review. (I disclosed this before in a couple of other posts. I am just doing due diligence here).

Busha Browne Lobster Roll Recipe

Ingredients:

4 (1-pound) lobsters or 1 pound lobster meat

1/4 cup Busha Browne homemade Jiffy Mayonnaise made with Busha Browne Pukka Hot Pepper Sauce

1/4 cup finely chopped celery

1 tablespoon fresh lemon juice

1/4 tablespoon salt

1/8 teaspoon freshly ground pepper

1 tablespoon unsalted butter

4 top-loading hot dog buns

Garnish: chopped chives

Directions:

Cook Lobsters:
Cook lobsters in boiling water about 7 to 10 minutes or until done.
Put lobsters in ice water for 10 minutes to stop cooking, and cool thoroughly; drain.
Separate tail and claws. Crack shells, and remove meat, discarding shells.
Chop meat into 1/2-inch pieces.

Making Lobster Salad:

Combine lobster, homemade mayonnaise with Busha Browne Pukka Hot Pepper Sauce, and next 4 ingredients. (celery, lemon juice, salt and pepper)

Cover and chill until ready to serve.

Preparing the sandwich:
Melt butter in a large non-stick skillet over medium-high heat.

Press open buns, and place in skillet, turning to coat both sides.

Cook buns until golden brown on both sides.

Fill bun with lobster filling, and sprinkle with chopped chives, if desired.

Busha Browne Homemade Jiffy Mayonnaise Recipe

Ingredients:

2 small eggs ( we don’t have small eggs here in So. California. So use either medium or large eggs and figure if you use large eggs, you might need only one!)

1 tsp Powdered Mustard

1 tsp Salt

1/4 tsp of Busha Browne Pukka Hot Pepper Sauce

2 tsp Granulated Sugar

1 1/4cups Extra virgin olive oil, divided

1/4 cup Lime juice

Directions:

Put first five ingredients into blender with 1/4 cup of the olive oil.
Cover and blend until thoroughly mixed.

While the blender is still running, slowly add a further 1/2 cup of the olive oil.
When that has been absorbed, gradually add the lime juice, processing until thoroughly blended.
Add the remaining 1/2 cup olive oil slowly, blending until the mixture has thickened.

Stop and stir occasionally, scraping down the sides of the blender jar.
Refrigerate and use within 2 or 3 days.

Once you have made the mayo, put the sandwich together and have yourself a spicy great time. Yummy!!

About Busha Browne
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele.

For more information on Busha Browne and its products, visit www.BushaBrowne.com
Facebook via facebook.com/BushaBrowne
Twitter via twitter.com/BushaBrowne
Youtube.com/BushaBrowne

Thanks to the Busha Browne people for sharing recipes and information with me.

Stevie Wilson,
LA-Story.com

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