Tasty Tailgating Busha Browne’s Way: Ribs or Chicken (or BOTH!) #Recipes #LAStory

Let’s start this post with some honesty and authenticity. I have never tailgated. Mostly it’s because when I was big into college football, I didn’t often have a csr OR the tickets for decent seats were sold out. I don’t particularly follow pro football so that says it all. I am more of a hoops girl and also sports like beach volleyball, tennis ( and more). However if I were going to tailgate (and I know many who love to do it), I would use Busha Browne’s seasonings for burgers, chicken, ribs or meats like tri-tip. It’s an all purpose collection and would really put the sizzle into Halloween too!

Busha Browne’s sent me some recipes– which I have used one (ribs) but not the chicken (yet!).

BUSHA BROWNE JERK SMOKEY BBQ RIBS RECIPE

Ingredients:
2 full racks of pork ribs – trimmed & cut in half

4oz Busha Browne Authentic Jerk Seasoning Rub

6oz Busha Browne Jerk Smokey BBQ Sauce

2 tbs olive oil

Method:

Rub pork ribs with Busha Browne Authentic Jerk Seasoning Rub and allow to marinate for 1 hour, preferably overnight. When ready to start cooking, rub ribs with olive oil and wrap with aluminum foil and seal completely. On your BBQ grill, place ribs over indirect heat for 1 hour.

After the hour, remove ribs from the foil and baste with Busha Browne Jerk Smokey BBQ Sauce and cook for an additional 15 minutes over direct heat then turn and baste often. In your oven, cook for 1 hour at 325° then remove from foil and baste with Busha Browne Jerk Smokey BBQ sauce and turn heat up to 375° for an additional 15 minutes. Turn and baste repeatedly.

Busha Browne Pukka Hot Pepper Sauce with Crispy Oven Fried Corn Flakes Chicken Recipe

Ingredients:

2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces)

1 cup flour

1 tbsp cornstarch

1 1/4 cup ginger ale or seltzer

3/4 tsp garlic powder

4-5 cups cornflakes

Nonstick cooking oil spray

Salt and pepper

1 1/2 tbsp Busha Browne Pukka Hot Pepper Sauce

2 mixing bowls, baking sheet

(2-3 eggs may be used instead of the ginger ale)

Method:

Preheat oven to 400 degrees F. Pour the cornflakes into a plastic zipper bag. Use a mallet or the back of a large metal spoon to pound and crush the cornflakes into smaller pieces. In a medium mixing bowl whisk together the seltzer or ginger ale, flour, cornstarch, 1 tsp salt, garlic powder, Busha Browne Pukka Hot Pepper Sauce till smooth. The batter will bubble at first, then settle.Pour the crushed cornflakes into another bowl. Keep an empty plate handy for the chicken. Working one piece at a time, dip the chicken into the batter. When you pull the chicken out of the batter, let any excess batter drip back into the bowl. Gently roll in crushed cornflakes to coat. Place the cornflake coated chicken onto the empty plate. Repeat for remaining chicken pieces. Spray a baking sheet generously with nonstick cooking oil spray. Place chicken pieces onto the sheet, evenly spaced. Spray the tops of the chicken pieces with a light, even layer of cooking oil spray. Place chicken into the middle rack of the oven (not the top!) and bake for 45-55 minutes till golden brown, crispy and cooked through. Sprinkle chicken with salt and pepper to taste. Serve hot.

Busha Browne known for their delicious, Award-winning condiments and sauces are growing in demand in the condiment market and with consumers across the U.S. and abroad including with countries such as the United Kingdom (UK), Australia and New Zealand.

Busha Browne condiments, jellies and sauces continue to be a top choice at restaurants and at home. Busha Browne is famous worldwide and continues to grow in popularity for their high quality, all-natural, flavorful products. Consumers have become more food adventurous and desiring better-for-you options, spicy flavor varieties and simply to add a new flavor to food. Busha Browne has been bringing enjoyment and flavor to mealtimes for generations and continues to do so in 2015 with their go-to condiments, jellies and sauces. Busha Browne creates a genuine mealtime experience with their Jamaican sauces, jellies and condiments that pairs well with fish, steak, chicken and vegetarian dishes.

Busha Browne products are featured in media and are available nationally at specialty food stores and retailers such as Whole Foods, Fairway and online. For more information, visit www.BushaBrowne.com.

About Busha Browne
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele.

Busha Browne products are available nationally at specialty food stores and retailers such as Whole Foods, Fairway and online. For more information, visit www.BushaBrowne.com.