It’s your turn to have a gathering (party, dinner party, any reason you need to get together) tonight. Don’t fret, Busha Browne has you covered. This Busha Browne Spicy Guava Lamb Chops recipe is so delicious the entire group will enjoy it. This recipe will be a big hit with family and friends. It’s a savory recipe that will definitely impress your guests.
Busha Browne Spicy Guava Lamb Chops Recipe
Ingredients:
2 racks of lamb
2 cups fresh squeezed orange juice
4oz Busha Browne Twice Boiled Guava Jelly
2oz Busha Browne Traditional Jerk Seasoning Rub
1 tsp cinnamon powder
1 tbs fresh mint (chopped)
2 tsp garlic (minced)
1 tsp fresh ginger (minced)
1 tsp sea salt
2 tbs olive oil (plus extra to brush grill)
Method:
To make the marinade – combine orange juice, Busha Browne Traditional Jerk Seasoning Rub, cinnamon, garlic, ginger and fresh mint.
Place the lamb racks in a large ziploc bag and cover with 2/3 of the orange juice mixture and allow to marinate for 1 hour.
Take remaining marinade and bring to a simmer with the Busha Browne Guava Jelly until a syrupy sauce is achieved.
When ready to grill — sprinkle lamb with sea salt and olive oil and cook over direct heat for 20 — 30 minutes until cooked to your liking. Baste repeatedly with the Busha Browne Guava Jelly during the last 10 minutes of cooking turning often so as not to burn the sauce.
Allow racks to rest 5 minutes before slicing into chops and serve with additional sauce on the side. Enjoy!
Busha Browne products are available nationally at specialty food stores and retailers such as Whole Foods, Fairway and online. For more information, visit www.BushaBrowne.com.
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Think about a twist on Thanksgiving and do small lamb chop appetizers! You won’t need to cook as much turkey.
Also as a twist on the guava jelly portion of this recipe, try mixing this with a reposado Tequila (Alacran is a great choice) or with a dark rum for an amazing cocktail. Use it on the rim and use guava juice as part of the mix!
Stevie Wilson,
LA-Story.com
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I can think of ways to use the guava jelly that work in my vegetarian household. This combo I am sure is popular ..Bob would like it on the lamb.