Today is National Margarita Day which means it’s time to break out the tequila and mix a few up! Rosa Picante Margarita, a Spicy margarita
Created by Jordan Corney, Bohanan’s
Ingredients:
2 oz Patrón Silver
.75 oz Fresh Lime Juice
.5 oz Simple Syrup
.5 oz Ginger Syrup
.5 barspoon Jalapeño Oil or a Fresh Jalapeño Slice
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill.
Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt.
Top with a dash of rose water. Garnish with a rose petal, if available.
Stargarita, a Tropical margarita
Created by Bettina Barnoczki, Faena Hotel
Ingredients:
1.5 oz Patrón Silver Infused with Mint Tea*
.5 oz Patrón Citrónge Mango
.5 oz Fresh Lime Juice
.5 oz Star Fruit Puree or Muddled Star Fruit
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill. S
train over fresh ice into a salt-rimmed Collins glass.
Garnish with a slice of star fruit and a lime wheel.
Additional recipe:
* Patrón Silver Infused with Mint Tea:
Steep 4 mint tea bags per 12 oz of Patrón Silver for 30 minutes.
Remove teabags.
Hacienda Margarita, the classic margarita
Ingredients:
1.5 oz Patrón Silver
.5 oz Patrón Citrónge Orange
.5 oz Fresh Lime Juice
.25 oz Agave Nectar
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill.
Strain over fresh ice into a double old-fashioned glass.
Garnish with a lime wedge.
Stevie Wilson,
LA-Story.com
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The starfruit would totally make this drink. It has the complex flavor and still a citrus tang. It needs to be very ripe…lovely idea. Cheers!