SuperBowl is on our radar here at LA-Story.com. While we might not adore football the way some do, we do love watching the commercials. There have been years when that’s the only reason why I watched the game. The other reason to watch the SuperBowl is either to go to a bar or restaurant for the game but that can get crazy– in terms of noise and cost! (I like my visits to restaurants to not be mixed with football games.) I would rather cook up some interesting food and watch the game’s commercials. I have some great recipes that I am going to share with you for incredible game-day cuisine– courtesy of Busha Browne!
Bring some flavorful condiments to make your snacks and meals more delicious with the help from Busha Browne come the Big Game Day. Whether you add Busha Browne Pukka Hot Pepper Sauce
to your nachos or the Busha Browne Hot Pepper Jelly as a dip to your popcorn shrimp, Busha Browne condiments will definitely be the go-to condiments during the Big Game Day.
For a hearty meal to eat during the Big Game Day, try the Busha Browne Jerk Chicken Breasts recipe. This recipe is so tasty that we know it will be a must-have dish for both men and women to enjoy while watching their favorite team. It’s so delicious that guests may ask for more on their plate!
BUSHA BROWNE JERK CHICKEN BREASTS RECIPE
INGREDIENTS:
3 boneless skinless chicken breasts
1 to 2 teaspoons of margarine
3 to 4 tablespoons of Busha Browne Jerk Seasoning Rub or
Spicy Jerk Sauce
PREPARATION:
Wash and pat dry chicken breasts. Rub a thin coating of margarine over the chicken breast.
Using fingers, work the Busha Browne jerk seasoning rub or Busha Browne spicy jerk sauce into each breast. Cover and refrigerate for at least 4 hours or overnight. The longer the more spicy it will be. Prepare grill (gas or charcoal) for medium heat. Grease cooking grate to prevent sticking and place chicken on grill. Grill until done, inside temperature at 160 to 175. The chicken will have a nice blackened outside, but tender on the inside. Enjoy!
Here’s a great cocktail recipe to pair with this recipe or serve it with snacks and small plate appetizers. No mattter what, this cocktail recipe will get people’s attention!
BUSHA BROWNE BURNED ORANGE MARMALADE WITH WHISKEY COCKTAIL
Ingredients:
• 2 ounces Bourbon Whiskey (Buy a top notch whiskey! Don’t bother trying to save money on the whiskey. It’s one of two crucial ingredients in the entire cocktail!)
• 1 heaping 1/2 teaspoon of Busha Browne Burned Orange Marmalade
• 2 pinches numeg
• splash of filtered water
Method:
Add the Busha Browne Burned Orange Marmalade and water to glass with a pinch of nutmeg.
Stir into paste. Add whiskey and cracked ice, and stir.
Top with another pinch of nutmeg.
The Busha Browne Burned Orange Marmalade will settle, so serve with a spoon or stirrer. Enjoy!
About Busha Browne
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally.
Busha Browne gourmet products are sold nationwide including Whole Foods and Fairway and online. For more information, visit BushaBrowne.com.
Follow Busha Browne on these social platforms:
Facebook via facebook.com/BushaBrowne
Twitter via twitter.com/BushaBrowne
Youtube: Youtube.com/BushaBrowne
Thankyou to Busha Browne for sharing this and all the other great recipes they have shared with me to provide you (and me) some great recipes to test drive! The food looks incredibly yummy and I can’t wait to try the cocktail!
Stevie Wilson,
LA-Story.com
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I would use many of these in my vegetarian kitchen. Although it goes with meat, these go well with all kinds of foods, like rice and soups. Fun to experiment with new flavor profiles.