It’s Easter! And spring is here for part of the country and the rest is waiting for spring to hit them with some lovely weather. Celebrate Easter, the advent of spring along with upcoming holidays like Mother’s Day with these great cocktail recipes.
I have featured a slew of cocktails in the last 8 years and I am sharing some of my favorites for your Easter weekend pleasure. You don’t need a reason to have a cocktail. Just having one is a celebration of life!
One of TY KU’s original Under 100 Calorie Skinny Cocktails at 88 Calories!
Ingredients:
1.5 oz TY KU Soju
1.5 oz Godiva Liqueur (your choice of Godiva Liqueur. The amount of chocolate flavor is based on your choice of Godiva offerings!)
Method:
Shake and pour in martini glass!
So “shake it baby” and know that you aren’t overdoing your calorie count– even if you have two of them!!
Featuring Rosangel Tequila– the only tequila with hibiscus-infused so it’s a delicate pink color and has a lovely slightly floral taste– think of it as a bit more tropical than floral.This new-ish iteration is courtesy of Gran Centenario! If you can’t find the Rosangel Centenario, then you should try the Plato version, and include a couple of bottles or sparkling rose’ wine to give it that lovely pink color and provide a bit of fruitiness to the recipes listed below.
From Gran Centenario:
Bunny Hoppin’ Ice Tea
Ingredients:
1 ½ oz Tequila by Gran Centenario
½ oz Rose’ wine
½ oz Rum
½ oz Gin
½ oz Premium Orange Liqueur
½ oz Fresh Lemon Juice
2 oz Cola
Lemon Wedge for Garnish
Method:
Fill a tall glass with ice.
Add ice to a shaker and pour in all the spirits.
Shake well for at least 25 seconds.
Strain into glass with ice
Pour remaining ingredients into glass and stir!
Rise-n-Shine Springtime
Ingredients:
1 Part ROSANGEL
1 Part Orange Juice (or use an orange-mango blend!)
Splash of Pomegranate Juice
Method:
Mix Rosangel and orange juice in shaker with ice.
Shake well for 40 seconds.
Strain and pour into coupe glass or over ice in a tall glass
Pour in a splash of POM Pomegranate juice!
Pink Sandals Lemonade
Ingredients:
1 ½ oz ROSANGEL
4 oz Pink Lemonade, Flat or Sparkling
½ oz Fresh Lemon Juice
½ oz Grenadine Syrup
Lemon Wedge for Garnish
Method:
Mix the first 3 ingredients in a shaker with ice for about 40 seconds.
Strain into a tall glass with ice,
Float the grenadine syrup on top. (Stirring with a straw or a long spoon is optional)
Add the lemon wedge to rim.
These cocktails are all courtesy of Gran Centenario. You can find them on a MUCH EARLIER post within LA-Story.com
Not only are there cocktail recipes, but also food/snack/appetizer recipes that are pretty easy to whip up.
Check it out!
Stevie Wilson,
LA-Story.com
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