Here is a fun cocktail from Mr. Purple (an up-scale restaurant in NYC) Toucan Sam features NOLET’S Silver Gin and FRUIT LOOPS in the recipe!! The cocktail can be found on-menu at Mr. Purple.
Toucan Sam
Ingredients:
2 oz. NOLET’S Gin
.75 oz. Campari
.5 oz. Simple syrup
1 oz. pineapple juice
.75 oz. Lime juice
Box of Fruit Loops!
Method:
Shake well.
Pour into Highball glass with ice.
Add fruit loops as garnish and add a Bendy straw
This will be one very tasty cocktail. It’s perfect for the steamy, humid and scorching heat here in LA!!
Stevie Wilson,
LA-Story.com
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