Help Your Holiday or Summer Party POP!
Who doesn’t crave a refreshing frozen treat as the temps begin to rise? Popsicles are one of our favorite seasonal staples, and now they’re making a move into happy hour.
Add a pop of excitement to your summer entertaining with this ultra-refreshing, super simple, boozy popsicles. Crafted with vibrant Van Gogh Vodka expressions, these frozen treats boast bold flavor using only a few ingredients.
#GoghCreate our Açaí-Blueberry Lemonade for a summer classic, or a Double Espresso Pop for a rich espresso taste. These recipes are pretty easy and VERY tasty. Don’t skimp on the ingredients and take the time to get these popsicles frozen for the BEST taste!
Açaí-Blueberry Lemonade Pops
Ingredients:
⅓ cup Van Gogh Açaí-Blueberry
2 ½ cups lemonade
Blueberries
Method:
Mix Van Gogh Açaí-Blueberry and lemonade together.
Pour into molds and insert the popsicle sticks. Freeze for 6 hours and enjoy.
Double Espresso Pops
Ingredients:
2 oz. Van Gogh Double Espresso ( one of the best flavors is this Double Espresso!)
1 pint coffee ice cream
½ cup almond milk
1 oz. Dolce Nero Espresso Liqueur
¼ cup chocolate sauce
Serves 6
Method:
Combine all the ingredients in a blender or food processor, blending until smooth.
Pour into popsicle molds, insert popsicle sticks and freeze all the way through, for at least 6 hours.
Drizzle some chocolate sauce over the frozen popsicles and refreeze for 10 minutes before eating for an extra touch.
Want more information on the brand? Visit: http://vangoghvodka.com/
Follow Van Gogh Vodka on these social platforms:
Facebook: https://www.facebook.com/VanGoghVodkas/
Twitter: https://twitter.com/vangoghvodka
Instagram: https://www.instagram.com/vangoghvodka/
Pinterest: https://www.pinterest.com/vangoghvodka/
These look so delish that I have to try them!!
Stevie Wilson
LA-Story.com
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