Happy Labor Day! Great Cocktails that “Work” for Labor Day + Fall Days!
Stella Artois’ Cidre cocktails make for an interesting spin on Labor Day and while Southern California is dealing with high temperatures, there are Cidre recipes that are a perfect fit for the sizzling temperatures and the humidity: Stella Artois Cidre Margarita and the Stella Artois Cidre Paloma. Plus I tossed in a more autumnal recipe from Stella Artois– for Sangria!
Stella Artois Cidre is a refreshing, perfectly balanced cider – not too sweet, not too dry, and our new cocktails are the perfect drinks to complement warm weather, Mexican-inspired bites or late summer soirees.
Stella Artois Cidre is a refreshing, perfectly balanced cider – not too sweet, not too dry, and our new cocktails are the perfect drinks to complement warm weather, Mexican-inspired bites or spring soirees.
Stella Artois Cidre Paloma Recipe:
1 oz. Lime Juice
2 oz. Pink Grapefruit Juice
1.5 Tbsp Blue Agave Nectar
Stella Artois Cidre
Shake then pour over ice in Collins glass.
Add 6oz. Stella Artois Cidre and garnish with a wedge of lime and pink grapefruit.
Stella Artois Cidre Margarita Recipe:
1 oz Reposado Tequila
.75 oz Lime Juice (Juice of 1 lime)
1.5 oz Blood Orange Juice (Juice of 1 blood orange)
.5 oz Fuji Apple Juice
4 oz Stella Artois Cidre
Dash of Orange Bitters
Dash of Himalayan Pink Salt
1 tablespoon Blue Agave Nectar
Combine ingredients in a cocktail shaker with ice, shake, then pour into double rocks glass.
Top with 4 oz. Stella Artois Cidre
Garnish with a wedge of lime and a blood orange twist.
Stella Artois Cidre Fireside Sangria:
A refreshing year-round cocktail, the Stella Artois Cidre Fireside Sangria pairs the perfectly balanced taste of Stella Artois Cidre with the crisp flavor of fresh apples.
Ingredients (serves 8):
1 honey crisp apple – cored and sliced thin
1 cup white grapes cut in half
1 cup white grape juice
1 lemon cut into wheels
3 orange peels
1 dash vanilla extract
2 cinnamon sticks
1 cup applesauce or non-alcoholic apple cider
1 tablespoon sugar
3 sprigs of mint
4 12-ounce bottles Stella Artois Cidre
In a large punch bowl add apples, grapes, grape juice, lemons, orange peel, cinnamon, vanilla, apple cider and sugar.
Mix thoroughly and allow to macerate for 30-45 minutes.
To finish the punch, add cold Stella Artois Cidre, ice and mint.
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