“Cooking With Tasha- Just Stuffed!”
4-Course Gluten-Free Menu with Michelin Star plating techniques!
ZOOM CLASS starts at 4 PM Pacific, 7:00 PM Eastern on August 23
Want to be part of this cooking class?
Here’s the link for you to sign up for a cooking lesson with a great Cordon-Bleu -trained chef: Tasha Powell!
Details for the Zoom Cooking Class are available at the Eventbrite link below. Register for this class at the Eventbrite link below.
Want to be part of this cooking class?
Here’s the link for you to sign up for a cooking lesson with a great Cordon-Bleu -trained chef: Tasha Powell!
Details for the Zoom Cooking Class are available at the Eventbrite link below.
Register for this class at the Eventbrite link below.
https://www.eventbrite.com/e/
After you register, you will get the following information:
1) An ingredient list that you will need to get to be able to make the meal with Tasha
2) A list of kitchen/cooking tools that you will need too
3) Prepare your mis-en-place (your ingredients, measured) ahead of the session.
4) Grab your favorite drinks! Get ready to join a fun virtual cooking party!
5) Look at the food photos below to know exactly what you are going to be cooking.
It’s an incredibly yummy meal and you could have it for dinner AFTER the class is over.
Sponsor’s Note:
Sponsored by Bridgett Leslie, Travel Broadcaster for the Travel Writers Radio Show!
@Bridgettleslie1
@TravelWritersRadio
Cooking With Tasha: Gluten-Free Zoom Class featuring the following dishes:
–Cauliflower Steaks with Chimichurri Sauce,
–Zucchini Rolls,
–Roasted Leek Salad with Edamame,
–Chocolate Lava Cake made with almond flour.
— Tasha will give you tips on how to plate your courses, in the style of Michelin Star restaurants!
About Tasha Powell:
Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks, and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist.
She consults with a wide range of clients who need recipe development and photography for print and online projects. Food styling for TV segments and feature films is a major part of her work. Tasha relishes the variety of skills that food styling requires: the artistic nature of food presentation, the fast-paced work on sets, and the magic of using secret ingredients, techniques, and tools. In addition, related prop styling helps make the clients’ products look amazing on camera.
As a culinarian, there are unique opportunities to learn new techniques, recipes, ingredients, plating ideas, food customs, and camera angles. She is especially inspired by international cuisines and travel to foreign countries. Tasha completed Le Cordon Bleu chef training at a Michelin starred restaurant in the Luberon region of France.
Tasha, who lives in Los Angeles and part-time in Aix-en-Provence, provides publicity for food writers and foodservice professionals through social media, online, and other broadcast channels.
She has been a contributing writer for Perfectly Provence since 2018 where she shares her culinary experiences, recipes, and demos. Perfectly Provence is a food, travel and lifestyle magazine for the South of France and the French Riviera. Perfectly Provence has been rated in the top 100 French Blogs and includes targeted regional content for both tourists and for those who have chosen the area for their permanent home.
Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Sicily, Italy, and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture. The trips are designed for adventurous women and include cooking classes, yoga classes, guided tours featuring local specialties.
TASHA POWELL,
FOOD STYLIST, CULINARY PRODUCER & WRITER – FOOD & TRAVEL, and ONLINE EVENTS!
Follow Chef Tasha on these social media channels:
Facebook: https://www.facebook.com/tashaanne.powell
Twitter: https://twitter.com/PPCulinaryAdven
Stevie Wilson,
LA-Story.com
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