Halloween is approaching FAST.. and I am going to share cocktails with you Every. Single. Day! I might feature just a couple of great cocktails or more as we get closer to the spooky holiday. Today I am featuring Humboldt’s Toad in a Blender cocktail recipe. (Sounds pretty weird, right? It tastes and looks much better than the name!)
Toad in the Blender Cocktail:
Ingredients:
+ 1.5oz Humboldt Organic Vodka
+ .5oz organic jalapeño syrup
+ 2 organic lime rounds
+ 4oz cranberry
+ 1 cup ice
Method:
Combine all ingredients in a blender and pulse for 3-5 seconds.
Pour into glassware and serve immediately.
About Humboldt Organic Spirits:
Humboldt Organic Vodka is available for $21.99 RRP in brick-and-mortar stores in more than a dozen states in the U.S., including BevMo, Albertsons, and Whole Foods, as well as online via Drizly, Hi-Time Wine Cellars, and Total Wine & More
La Adelita Tequilas
La Adelita is sharing several cocktail recipes with LA-Story so that you get a chance to see the difference between the various tequilas the brand has to share! This is a new brand of tequilas that has recently launched in the United States!
If you are not familiar, the Day of the Dead is a Mexican holiday where participants pray for and remember friends and family who have died. Celebrations include the creation of altars to remember the dead and traditional dishes for the Halloween & Day of the Dead. With the holiday quickly approaching from Saturday, October 31st to Monday, November 2nd, we invite you to celebrate with La Adelita Tequila.
La Adelita (80 proof/ 40% ABV) is a portfolio of five truly exquisite expressions of tequilas:
–Adelita Blanco,
–La Adelita Reposado,
–Adelita Anejo,
–La Adelita Black Añejo Cristalino,
–La Adelita Extra Anejo
The La Adelita family of tequilas are made by a collaboration of generational distillers and cult wine & spirit artisans – and is now available in the United States, nationwide!
Named in honor of Adelita, the fearless woman who led the female fighters in the Mexican Revolution, La Adelita is harvested and distilled from single estates located in the heart of the highlands of Jalisco, Mexico. Learn more about the brand by visiting https://www.laadelitatequila.com
Vampire Ritual
Shiso BOO-zy
Ingredients:
1.5 shots of La Adelita Tequila Blanco,
1 shot of pineapple juice,
a 1/2 teaspooon of yuzu
a couple of squeezes of lemon,
a splash of agave,
a whipped egg white,
Muddled basil leaves, shiso leaves, edible flower, wasabi
Method:
Do the muddling of the leaves first then blend in the whipped egg white.
Mix gently till everything is green.
Add ice to a shaker and add in the tequila, pineapple juice, yuzu juice, and the agave. S
Shake well, then pour into the glass, add a splash of agave and stir gently,
Top the cocktail with the green muddled egg white.
Deadly Spice
Ingredients:
1 shot of La Adelita Tequila Blanco,
2-3 shots of passion fruit puree,
1/2 shot of St. Germain,
a splash of agave
a splash of lime juice,
a couple of jalapeños or jalapeno slices,
a couple of bruised cilantro leaves,
a pinch of tajin
You can also rim the glass with the Tanjin
Soul Taker
Ingredients:
1 shot of La Adelita Tequila Reposado,
1 splash of Del Maguey Mezcal Vida,
1/2 spoonful of demerara syrup,
a splash of orange bitters,
a splash of Angostura bitters,
and a fresh twist of orange peel around the rim and drop it into the gglass!
Thanks to Humboldt Vodka and La Abuelita for these great recipes!
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to [email protected]
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