Whether you’re looking for traditional, spicy, or a convenient canned cocktail to sip on for National Margarita Day (Monday 2/22), Tanteo Tequila, Cutwater Spirits have you covered both with ready-to-drink options (below) + these delicious recipes
While we can’t transport you to a tropical island for National Margarita Day, the next best thing comes in the form of Cutwater Spirits’ newest canned cocktail made from real spirits: Mango Margarita!
Cutwater Cocktails!
Cutwater Mango Margarita Canned Cocktail (12.5% ABV)
Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on Cutwater’s margarita delivers a juicy burst of mango.
Cutwater Tequila Margarita Canned Cocktail(12.5% ABV)
Cutwater’s tequila gives a floral aroma with a smooth finish that complements the house-made mix of tart lime, pure cane sugar, and a subtle hint of orange.
Cutwater Spirits Rayador Tequila Watermelon Margarita
This margarita is a traditional margarita that you mix up yourself!
Ingredients:
1 oz fresh lime juice
1/2 oz agave syrup
1/2 oz watermelon juice
*optional dash of spicy bitters
Method:
Add all ingredients to a cocktail shaker.
Shake until cold and strain over fresh ice in a Tajin rimmed glass.
Garnish with a watermelon slice.
Tanteo Tequila!
Tanteo Spicy Fig Margarita
1 oz Fresh Lime Juice
1/2 oz. Agave Nectar
4-5 Muddled Figs
Directions:
Muddle figs and combine other ingredients in a shaker with ice.
Shake well and double strain into an ice-filled glass.
Garnish with a fig skewer.
Tanteo Sparkling Margarita
Ingredients:
2 oz. Tanteo Blanco Tequila
1 oz. Sparkling Wine or Club Soda
3/4 oz. Fresh Lemon Juice
3/4 oz. Agave Nectar
Directions:
Combine ingredients in a shaker with ice.
Stir well and strain into a chilled Coupe Glass.
Garnish with a lemon twist
ABOUT THE BRANDS
Tanteo Tequila:
A 100% agave tequila distilled, infused, and bottled by hand in Juanacatlán, Mexico at the only distillery owned by its co-op of agave farmers. With options including spicy Jalapeño, smokey Chipotle, extra spicy Habanero, and higher-proof Blanco, Tanteo is perfectly crafted to make the perfect margarita, whether spicy or traditional!
Cutwater Spirits:
This hot brand is the most awarded canned cocktail brand in the U.S., it’s a San Diego-based distillery known for its award-winning lineup of 20 canned cocktail classics made from its portfolio of premium bottled spirits. Co-Founder and Master Distiller, Yuseff Cherney began distilling as a side project under Ballast Point Brewing. He started canning cocktails because he wanted to make drinks he could enjoy while doing the things he likes to do (mostly fishing and hiking). In 2017, Cutwater Spirits was established as a separate entity from the brewery and now operates from a 50,000 square foot distillery and production facility, which includes a 250-seat world-class tasting room offering lunch, dinner, cocktails, and tours. To date, Cutwater has earned over 1,000 awards across its portfolio of products and is currently distributed in 45 states.
I hope you have the opportunity to try at least a couple of these cocktails. The Cutwater Spirits Canned “RTD” Cocktails are really worth trying.
Surprisingly good and very tasty. Once you try a couple of different flavors, you will start buying more of them to have on hand at home!
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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