One week before Mother’s Day, Kitchn’s Brunch Fest will highlight everyone’s favorite meal of the day – brunch, featuring notable cooks and bakers such as Jocelyn Adams of Grandbaby Cakes as well as Kitchn experts/editors inviting you into their homes virtually. It will be an all day interactive series with segments on top recipes, fun twists on the classics, hacks, games and more. Learn to make french toast casseroles, instagrammable bagel boards, or secret family recipes.
Plus you can cook along live, so you’re prepared to surprise mom by Mother’s Day. Brunch Fest will t
Hosted by Kitchn’s Editor-in-Chief Faith Durand, Brunch Fest infuses a fresh, fun twist on brunch, with influential cooks and chefs that will share methods, hacks, recipes, and more. Designed to help home cooks build up their brunch game, the virtual event happening on Sunday, May 2 is perfect timing for all Mother’s Day menus – or everyday eating!
This event takes place on Instagram (@thekitchn) on May 2nd starting at 11AM, kicking off with EIC Faith Durand as the host.
WHO: Kitchn’s Editor-in-Chief and Event Host Faith Durand,
Kitchn editors/experts including
—Amelia Rampe
—Christine Gallary,
and notable cooks including Jocelyn Delk-Adams, Ruth Tam, Kristina Cho, Alejandra Ramos, and Kate Wood in partnership with EnvyTM.
WHEN: Sunday, May 2, 2021
Start time: 11 AM ET
WHERE: @thekitchn Instagram (#kitchnbrunchfest)
Kitchn’s Brunch Fest is happening on Instagram @TheKitchn, and will feature segments with
–fun recipes,
–hacks,
–games,
–more from top chefs and bakers.
Anyone who watches this Brunch Fest can master their favorite brunch dishes, just in time to surprise mom for Mother’s Day next weekend!
Pepper Teigan is a well-known cook now that super-model daughter Chrissy Teigen has brought her mom into the limelight of fabulous cooks and chefs. Pepper Teigen has a cookbook out too: The Pepper Thai Cookbook!
The recipe featured below is reprinted from The Pepper Thai Cookbook. Copyright © 2021 by Vilailuck Teigen with Garrett Snyder. Photographs copyright © 2021 by Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
KANOM KROK (Thai Coconut Pancakes) (Makes about 50 pancakes!)
FOR THE BATTER
● 1 cup rice flour
● ¼ cup cooked jasmine rice
● ¼ cup full-fat coconut milk
● ¼ cup unsweetened shredded coconut
● 3 tablespoons light brown sugar
● ½ teaspoon kosher salt
FOR THE TOPPING
● 1 cup full-fat coconut milk
● 1 tablespoon tapioca starch or cornstarch
● 2 tablespoons granulated sugar
● ¼ teaspoon kosher salt
TO FINISH
● Melted coconut oil, for cooking, or vegetable oil
● 8 scallions, finely chopped
● ½ cup canned corn kernels, drained
Note:
Both the batter and topping can be made in advance and stored in the fridge for up to a day.
If the batter has thickened too much, add water until it’s thin enough to pour easily.
Reprinted from The Pepper Thai Cookbook. Copyright © 2021 by Vilailuck Teigen with Garrett Snyder. Photographs copyright © 2021 by Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
About BrunchFest and Kitchn
Kitchn, Apartment Therapy Media’s food site, made for and by home cooks, is introducing a virtual Brunch Fest in partnership with EnvyTM this May, following its first-ever virtual Thanksgiving Food Fest back in November.
Held on Instagram @thekitchn, the event will consist of interactive social segments for viewers to tune in to throughout the day, inviting viewers to break out griddles, crack some eggs, and cook along for the most important meal of the day.
Throughout the social programming, Kitchn food experts, cooks, and editors will feature the best brunch recipes, showcase interactive Instagram polls and games, provide tutorials, and more.
Get going early because the time frame of this Brunch Fest is based on Eastern Standard Time. Get to the market and get your supplies!
If you tune into this event, please let me know what you liked about it!
ENJOY the Brunch FEST!
Stevie Wilson
LA-Story.com
Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com
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