Here are some great cocktails that will give your New Years Eve some spice and great flavors!
Hot Caramel Buttered Rum
:max_bytes(150000):strip_icc():format(webp)/hot-caramel-buttered-rum-720x720-primary-9ae83dcacaec4c8e97b395ca6974e809.jpg)
This rich combination of rum, brown sugar, honey, unsalted butter, and baking spices is just as cozy as the classic Hot Buttered Rum. The twist: an ounce of caramel-flavored vodka.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 ounces rum
- 1 oz caramel-flavored vodka
- Hot water, to top
-
Garnish: cinnamon sticks
Method:
1)Split ingredients between two Irish coffee mugs. In each mug, stir together half of the
brown sugar, honey, unsalted butter, cinnamon, cloves, and nutmeg until they form a batter.
2) Add half of the rum and caramel-flavored vodka to each mug, then top with hot water.
3)Stir vigorously until the batter is fully dissolved.
:max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__11__21122832__11-Holiday-Cocktails-to-Make-at-Home-Right-Now-coquito-720-720-slideshow-35c36273e2b741aca817120e5d417854.jpg)
:Ingredients
- 56 ounces– sweetened condensed milk
- 48 ounces — evaporated milk
- 24 ounces — cream of coconut (such as Coco Lopez)
- 4 teaspoons vanilla extract
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 750 milliliters (1 bottle) white, añejo, or spiced Puerto Rican rum
- Garnish: cinnamon sticks (1 per storage bottle and 2 per individual serving)
Steps
Serves at least 16.
-
Add sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon and ground nutmeg into a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from heat and let cool.
-
Add the rum and stir to combine.
-
Transfer to sealable bottles and add 1 cinnamon stick to each bottle. Seal and store in the refrigerator.
-
Serve over ice in rocks glasses.
-
Garnish each glass with 2 cinnamon sticks.
Brandy Alexander:
:max_bytes(150000):strip_icc():format(webp)/brandy-alexander-720x720-primary-8452d56a4ba948acbc3e5e4031cf5b38.jpg)
Ingredients
- 1 1/2 ounces cognac
- 1-ounce dark creme de cacao
- 1-ounce cream
- Garnish: grated nutmeg
METHOD:
-
Add cognac, dark creme de cacao, and cream into a shaker with ice and shake until well-chilled.
-
Strain into a chilled cocktail glass or a coupe glass.
-
Garnish with freshly grated nutmeg
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
I curate deals that offer bonuses, bargains, and great products –and some are specifically for this site to feature to my audience because I want my audience to get amazing products from great brands!
Disclosure: some of the links on this post might have affiliate links!
It costs you nothing. If you buy something, the brand pays me a small percentage.
About LA-Story.com
If you are going to feature content from LA-Story.com including images, podcasts, or videos including the accompanying text, please respect copyright provisions. We require a notation of content origination (meaning credit tag), a link- back to the specific page & please email the link to stevie.wilson@la-story.com before the piece goes live.
Subscribe to RSS headline updates from: http://feeds.feedburner.com/la-story/Bpyd Powered by FeedBurner
Please respect copyright provisions if you feature content from LA-Story.com, including images, podcasts, or videos, including the accompanying text.
We require a notation of content origination (meaning credit tag), a link- back to the specific page, and please email the link to stevie.wilson@la-story.com before the piece goes live.
LA-Story.com, LA-Story Recessionista, Celebrity Stylescope, Celebrity Style Slam Trademark 2020-2025
